Tequila is a craft saké classified as a [other brew] that is made by fermenting agave syrup from agave, the raw material for tequila, together with rice and koji malt.
Craft saké is the future of sake.
Wakaze, brewed with French rice and rice malt using Japanese techniques
The flavor, which is very different from that of Japanese rice, is new, and the label design shows the global spirit of this up-and-coming sake brewery.