The store owner introduced it to me as delicious and easy to drink, and served me a freshly opened bottle, which I drank. It was fruity, but also very pleasant and tasty on the palate and down the throat.
I sensed "this is delicious.
As super dry as it was, the aroma and freshness went straight down the throat and nose.
I challenged myself to find a sake that goes well with grilled salmon halas. Let's see if we can find something that goes better with it.
Fukui Junmai Ginjo Denshin
The sweetness of rice can be felt and its aroma escapes through the nose. It tasted even better when I had it with Iburi Goko cheese.