jirocho
When I saw that it had a sake degree of +20, I bought it immediately.
I opened the bottle,
The first sip was...thick!
And it has a great sharpness. Sake?
It has no sugar! It's a sake that claims to have no sugar!
But the feeling of rice lingers afterward.
Here you can tell it is sake.
Hats off to the brewer for taking on the challenge.
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