jirocho
There was a tasting and the brewer recommended it.
This sake is brewed from "Wakamizu" sake rice from Aichi Prefecture.
It is an unfiltered unpasteurized sake, and you can feel a slight carbonation when opening the bottle.
When you open the bottle, you can feel a slight carbonation.
The umami taste that comes in a big rush is very good!
It has a nice sharpness and was soon empty.
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