jirocho
It has been a long time since the last positive snowfall.
It is said to be made over the summer like hiyaoroshi.
It is bottled as it is.
It is bottled in a pastry cooler and quenched in the bottle column.
It is very calm.
But it has a sharp taste at first, and the rest is mellow.
It's been a while since I've had this,
I feel that it is different from the previous Shoyuki.
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