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SakenowaRecord your sake experiences and discover your favorites
重松 壮一郎重松 壮一郎
ピアニスト、作曲家、即興演奏家。国内外にて年間150回近いライブを行う。オリジナル曲と即興演奏による独自のスタイルで、生きとし生けるものすべてに向けて音を紡ぐ。アメリカ、オーストラリア、ヨーロッパ、タイなど海外でも多数公演。アルバム「tsumugi」はiTunes、Amazon等にて配信中。演奏のオファーもお気軽に。ツアー先でいつもおいしいお酒をいただいてます！！

Registered Date

Check-ins

60

Favorite Brands

5

Most Check-in Brands

Kazenomori
6(26.09%)
Yokoyama
4(17.39%)
杵の川
3(13.04%)
國香
2(8.7%)
Sawanoi
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagasaki
12(20%)
Nara
6(10%)
Hiroshima
4(6.67%)
Hyogo
3(5%)
Okayama
3(5%)

Timeline

重松 壮一郎重松 壮一郎
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重松 壮一郎
It is sold at convenience stores for 1080 yen. For those who like light and dry sake, this price is really good enough to get it at a convenience store. If you compare it with other sakes, you may find it too refreshing, but if you drink it by itself, it's fine!
Japanese>English
重松 壮一郎重松 壮一郎
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重松 壮一郎
It doesn't say so on the front. On the back, it says it was designed to be super sweet... If you like it dry, you may find it sticky and sweet. I wish it had been written in big letters on the front...
Japanese>English
重松 壮一郎重松 壮一郎
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重松 壮一郎
It was recommended to me at "Sake and Utensils Kubota" in Miyajima, and I bought it. It is a full-flavored sake, as it is brewed with a natural yeast. I prefer refreshing sake, but as I drank it for two or three days, I began to like it. It is suitable for sipping. I didn't feel the "harmony" of the name so much, but...
Japanese>English
重松 壮一郎重松 壮一郎
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重松 壮一郎
Junmai Ginjo GREEN is made from 100% organic rice. It has a soft and refreshing taste. It has no peculiarity, and it doesn't pull you in. I think it is a little lacking. But when I left it and drank it the next day I felt it was a little rich. It was 500 yen off the regular price at Costco...
Japanese>English
重松 壮一郎重松 壮一郎
杵の川特別純米磨き60｢秋あがり｣
KinokawaNagasaki
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重松 壮一郎
This is Kinokawa Special Junmai Polished 60 "Aki Agari" from Isahaya in Nagasaki. I don't like the hiyaoroshi type when it's too mature, but this one is full, crisp, and fresh, and very tasty. I recommend it.
Japanese>English
重松 壮一郎重松 壮一郎
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重松 壮一郎
I came to Nara for work, but I went straight to a liquor store. Anyway, this is the first one. The first sip is the best. It's a bit sweet, so you will want to leave it once you drink it, but you will want to drink it again at the end. It's a strange sake. I hope it stays at this reasonable price forever...
Japanese>English
重松 壮一郎重松 壮一郎
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重松 壮一郎
Shigeya Shuzo in Iki, Nagasaki, released "Ikinahakarai Junmai Ginjo" only for the local supermarket Elena in Nagasaki. Although it is a shochu brewery, it is very delicious because it is the brewery which has produced famous sake such as "Yokoyama Goju" and "Yokoyama". It is fruity, not too sweet and not too spicy. If you come to Nagasaki, please buy it!
Japanese>English
hanatare.prince
It's definitely good.
Japanese>English
重松 壮一郎重松 壮一郎
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重松 壮一郎
Unfiltered, unpasteurized sake is my favorite type of sake, but what's more, it's made with naturally farmed rice. Moreover, the rice brand is local rice. The rice was not gooey and sweet, and it was crisp and delicious.
Japanese>English
重松 壮一郎重松 壮一郎
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重松 壮一郎
If you come to Okayama, you should visit Kamigokoro. This sake brewery is famous for "Fuyu no tsuki". This one is cloudy. It has a clean and refreshing taste, but the sweetness at the end is well balanced. However, the more you drink, the more you feel the sweetness is disturbing... This is usually the case with cloudy sake.
Japanese>English
重松 壮一郎重松 壮一郎
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22
重松 壮一郎
In Nagasaki, sea cucumbers are served at New Year's. It is served with Kaze no Mori Dewa Kaze 507 from Aburanaga Shuzo in Nara. Akizubo is delicious, but this is also delicious. It is my favorite sake brewery.
Japanese>English
superbebe
Good evening, excuse me for being so abrupt. Is the dish on the bottom left a sea cucumber? Looks delicious!
Japanese>English
重松 壮一郎
It's a sea cucumber! It is a Nagasaki specialty.
Japanese>English
重松 壮一郎重松 壮一郎
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21
重松 壮一郎
Kabishin Brewery: Winter Moon Junmai-Ginjo Namazake Smooth, refreshing, soft, and It has a strong sour taste. It's as if you are drinking very good water. When I checked it out, I found that it was released 20 years ago, as if to anticipate the unfiltered raw sake boom. It tastes just like the image on the label. https://kamikokoro.co.jp/fuyunotsuki.html ...
Japanese>English
重松 壮一郎重松 壮一郎
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14
重松 壮一郎
Okazaki Shuzo, a female toji's brewery in Ueda City, Nagano Prefecture. I took the time to visit the brewery, so I bought a bottle of "Kosakaya Heisuke," a junmai ginjo sake only available here. It's fruity, crisp and sour, and has a nice, clean taste. I was very happy with the sensation of a faint schwack on the nose. I wish I had bought it in a bottle.
Japanese>English
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