重松 壮一郎
I compared local sake at a tavern in Yuda Onsen, Yamaguchi, and liked it best. It is rich but not heavy, with just the right amount of acidity and a nice sharpness. I would like to drink it again.
Japanese>English
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重松 壮一郎
It suited my palate better than the other version made with French rice. It is not white wine-like, nor is it a sake-like wine, but rather somewhere in between, or closer to sake. It has a clean and clear taste. It has some acidity, but not too much. But it's expensive!
Japanese>English
重松 壮一郎
A comparison of special junmai nama sake from Katsuya Sake Brewery in Fukuoka, Japan.
These three names are the surnames of sake rice farmers. It was a fun sake tasting, and I was surprised at how different sake tastes depending on the rice, even if they are made in the same way! It was a fun sake tasting. My favorite was Tsunabu, which had a sour taste.
Japanese>English
重松 壮一郎
This year's new sake. The sake rice used is Reihou.
This may be my favorite of the Rokujyuusyu brands.
Rokujyuyosu is rather clean and lacks punch, but this one is a raw sake, and since it is also a draft sake, it had a nice richness and freshness.
Highly recommended!
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YokoyamaSILVER 7 純米吟醸 無濾過生原酒
重松 壮一郎
Speaking of my favorite sake in Nagasaki...
YOKOYAMA SILVER 7, raw, Shigeya Shuzo, Iki Island sake!
Fresh & juicy.
Fresh & juicy, feminine & gentle.
It is the sake I like to drink at first sip.
If you come to Nagasaki, please drink it.
Japanese>English
重松 壮一郎
Tonoike Shuzoten Nozomu Junmai Ginjo Hitogochochi Activated Nigori
This type of sake tends to be too sweet, but I just about managed to enjoy it, even if my tastes differ.
I hope it will still have the same sizzling sensation tomorrow.
Japanese>English
重松 壮一郎
I expected a modern type, but it was not.
It is a well-balanced, food-friendly sake.
Japanese>English
YokoyamaSILVER ひやおろし
重松 壮一郎
Nagasaki Shigeya Sake Brewery
YOKOYAMA SILVER Hiyoroshi
It's good. I like it.
Rice flavor, fruity, sweetness, and sharpness.
It has a good balance.
Shigeke Shuzo of Iki is famous for Iki shochu, but their sake is also delicious and can be boasted all over Japan.
It makes you want to go to Iki.
It is not easy to get it even in Nagasaki, but you can buy it at Ikeno Sake Brewery newly opened in Sasebo. If you are in the area, please visit!
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FukunishikiTEHAJIME
重松 壮一郎
How can you get so much acidity out of rice?
If a sake novice drinks this as his/her first sake, he/she will recognize that other sake (the taste we recognize as sake) is a completely different thing, a different genre of sake.
It is an easy-drinking sake that you will find yourself emptying the bottle.
Japanese>English
重松 壮一郎
Before jumping on the Shinkansen in Hiroshima, I quickly picked up a bottle of Ugo no Tsuki Ginjo-Junmai Sake at the sake corner of the station building.
It is not "junmai ginjo" but "ginjo-junmai" for some reason.
It is not a draft sake, but it needs to be refrigerated. It is said to have been aged in a refrigerator after being fired.
It has a good balance of umami and spiciness, and you will never get tired of drinking it. It is not as surprising as the trendy modern type, but I think it is the best as a regular sake. Next time, I would like to buy a bottle.
Japanese>English
重松 壮一郎
YOKOYAMA Junmai Ginjo SILVER Nama
Shigeya Shuzo, Iki no Shima, Nagasaki
The best Nagasaki sake I can get my hands on with my wallet.
It's not sold very often, but you can buy it at Nagasaki airport.
If you're flying into Nagasaki, you've got to try it!
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重松 壮一郎
Science Brothers Fukushima's Aruga Brewery.
Although it is light and dry, it has a mellow rice flavor, umami, and acidity, making it an enjoyable cup.
It is said to be made by brothers in the science field...
Japanese>English
重松 壮一郎
Yamama R3BY brewing No.13 Junmai Ginjyo Nakadakari direct-filtered unfiltered unpasteurized sake
It is not the type of sake that can be drunk like water, but the type that is highly satisfying in one glass. It is not the type of sake that can be drunk like water, but a highly satisfying drink.
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重松 壮一郎
It has been a long time since I have tasted Kine-no-Kawa.
I quite like "Tokusen Junmai Shine 60".
I have been drinking a lot of modern, fruity, umami-guchi type sake lately, so I was happy to find a sake that is refreshingly dry, but not too light and umami, which is typical of sake. It is also good as a food sake, and I never get tired of drinking it.
The gold lettering on the bottle makes me feel good...
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重松 壮一郎
This was my first time drinking this sake, and perhaps because it is a junmai daiginjo, it was clean, mild, and gentle. From your postings, it seems that there are many varieties of sake, including label designs, so I would like to try something a little more unusual next time.
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いきなはからいいきなはからい 生酒
重松 壮一郎
Shigeke Shuzo of Iki, Nagasaki, sells Ikinahakarai Nama Sake to local supermarket Elena. It is a must-try sake when you visit Nagasaki. It is fresh and juicy. There is also a non-nama sake version, but I prefer this one. I would like to visit Iki someday.
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重松 壮一郎
My first Nabeshima. This is a special Junmai Green Label Nama Sake, which is very good at the 1600 yen range. It has a good balance of sweetness and sharpness. I really felt that sake is a wonderful sake.
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重松 壮一郎
Junmai Ginjo Meibuki Light Nigori Nama, Higashi Tsuru Shuzo, Saga, Japan.
The lid blew off like champagne.
It was sweet, but it was very sharp and good because of the shwashy carbonation.
I'd like to try the other ones.
Japanese>English
重松 壮一郎
Purchased at a supermarket in Masuda City, Shimane Prefecture, on a trip.
It does not have any sort of fruity aroma, but
It was a sake with a delicious rice flavor.
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Mutsuhassenヌーヴォー おりがらみ
重松 壮一郎
I bought a bottle of sake because I saved up some points on a website. Ordering a bottle of sake that I've never had before was an adventure. But it was very good! It's sweet to drink, but has a nice crisp finish. My preference is for something even fresher, so I'd like to try something else again.
Japanese>English