重松壮一郎's check-in of 杵の川

杵の川特別純米磨き60｢秋あがり｣

11/9/2021, 9:43:26 AM

This is Kinokawa Special Junmai Polished 60 "Aki Agari" from Isahaya in Nagasaki. I don't like the hiyaoroshi type when it's too mature, but this one is full, crisp, and fresh, and very tasty. I recommend it.

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