重松 壮一郎
Before jumping on the Shinkansen in Hiroshima, I quickly picked up a bottle of Ugo no Tsuki Ginjo-Junmai Sake at the sake corner of the station building.
It is not "junmai ginjo" but "ginjo-junmai" for some reason.
It is not a draft sake, but it needs to be refrigerated. It is said to have been aged in a refrigerator after being fired.
It has a good balance of umami and spiciness, and you will never get tired of drinking it. It is not as surprising as the trendy modern type, but I think it is the best as a regular sake. Next time, I would like to buy a bottle.
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