I might be able to drink Niigata sake, which I am not very good at..., so Hakkaisan it is.
It was a second fermentation sake in bottle, fizzy like a carbonated drink.
I should have tried a more normal one.
It was delicious, though.
Limited Edition
100% specially grown Echizen rice Miyamanishiki
I drank it at an izakaya and enjoyed it so much that I bought it again.
As a food sake. A little strong.