masatoshi
There is no mistake.
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masatoshi
Recommended at the liquor store. Summer sake.
Refreshing and crisp. A little tangy at the back of the throat.
Maybe not suitable for a mealtime drink, but you can enjoy it with simple snacks and sips.
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masatoshi
Famous Sake by Famous Toji
I had it for the first time.
I did not feel the harshness or bitterness of sake at all. One of the two easiest drinks I've ever had!
Sweet? Fruity? But not sludgy at all.
It was over in an instant...
I'll go back to buy some more.
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masatoshi
Purchased at Kyoto Station. Recommended by the clerk.
Clear taste. Tangy. Gorgeous.
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masatoshi
Sweet!
Just sweet!
You can drink it with sweets and still feel the sweetness without losing it.
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masatoshi
I compared it with my favorite work, Hououmida.
It's a little thin, but it's clear, crisp, and easy to drink. If you want to drink it easily, it is Yamamoto.
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masatoshi
Oh, I can't remember what it tasted like anymore!
I'll drink it again!
Japanese>English
masatoshi
I'm sorting through the photos I've saved up.
I thought I drank Horai's Akaban 7 as well. All of Hourai has just right balance of sweetness, gorgeousness and fruity feeling.
They are all easy to drink.
Japanese>English
masatoshi
Matsu no Tsukasa Top Quality Sake
I am a fan of Matsu no Tsukasa, and this was the best of all.
There was nothing difficult to drink.
I bought a bottle for a gift, and in the confusion I bought a 4-pack for myself. I'm glad I bought it. When will I drink it again?
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masatoshi
Nagahama People's Local Sake Project Yamaoka Sake Brewery
Compare with Tomita Shuzo.
The smokiness is strong. Hmm, it's a little peculiar.
The taste changes so much with the same sake rice in the same place.
Japanese>English
masatoshi
Nagahama People's Local Sake Project Tomita Shuzo
Faintly mellow? Ginjo? It has a sour taste.
It is easy to drink, but...
Personally, I don't like it...
Japanese>English
masatoshi
Spicy or glamorous?
I was lapping it up while watching the Olympics.
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masatoshi
Ginjo-shu, strong taste. Alcohol, fruity was outstanding Matsu no Tsukasa. It does not lose to the food with strong taste.
Japanese>English
masatoshi
Not fruity, but well balanced.
It was easy to drink without being bitter or strong.
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masatoshi
Anyway, it's sweet. I think it is different from sweet sake in the sense of drinkability. It is a noble sake.
Japanese>English
masatoshi
Sweetness right in your mouth! It's a little like juice and easy to drink. Is it because the sake rice is Yamadanishiki? The taste of the base sake is the same.
I'll buy it again.
Japanese>English
masatoshi
I'm not good at drinking in Niigata. That's why I put up a check-in.
But I think it was still easy to drink. Is it spicy to the touch in the throat?
Is there anything easier to drink?
Japanese>English
masatoshi
The first sake from Ishikawa prefecture. (I thought it was, but it wasn't.)
It tastes a bit smoky... Hmm... Maybe it's not my favorite. I'm still stuck in the "fruity" trend.
Japanese>English
masatoshi
Posting Azolla again. I wrote it was spicy before, but today it's sweet. Is it because I drank it after the kuheiji? Has my sense of taste changed?
Anyway, I can enjoy Matsu no Tsukasa even more than before.
Japanese>English
masatoshi
I wasn't a fan of the foaming sensation of Jyoshito Kuheiji, but now I can enjoy it. Does this foaming sensation also vary depending on the product?
Wine-like appearance, low sweetness, but gorgeous.
I thought it was a sake to enjoy drinking at the beginning of a meal, just like sparkling wine.
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