ぼぶ氏
Tastes like a slightly carbonated cider right after being uncorked. The aroma is gorgeous.
When swallowed, it goes down smoothly with little alcohol taste. Even people who are not good at drinking sake can drink this. It tastes like a sake.
After the second day, the color changes to an old sake-like color, and the sake-like taste becomes stronger. The acidity also becomes stronger. It still tastes good, but because it tastes so good right after it is uncorked, it doesn't taste like this. It would have been better to finish it on the same day. I want to become a stronger drinker.
Japanese>English