The reason why the alcohol content is 15% even though it is a draft sake is that "the fermentation is calculated to make it so". It is amazing.
Even though it is an unfiltered nama sake, there is no cloying taste, and the rice is full with a clean aftertaste.
The label is too cute!
So gassy that the bubbles stick to the bottom of the boar's mouth!
Refreshing aroma and mouthfeel.
It has a rather lingering aftertaste.