10kai
In the mouth, it tastes fruity, which is very popular nowadays. Next comes the taste of sake rice. There is a sharpness without any residual sweetness. Highly recommended.
Japanese>English
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10kai
Aroma: Strong taste. Production: Great ๐
Japanese>English
Tamagawaicebreaker
10kai
Drinking on the rocks, Kinoshita's sake is gussied up, so it doesn't fade and break your back.
Japanese>English
10kai
Delicious, gentle sweetness, acid balance, high level
This is one of the best nigori of the year.
Japanese>English
Takachiyoใใใใใฟใใใผใใใฆ็
10kai
Fresh. Sweet! It has a pungent taste, but it is not too much. Fruity, but not too fruity.
Japanese>English
Shinshu Kirei็ด็ฑณๅ้ธใๅฑฑๆต้ฆ
10kai
This is the third in a series of Shinshu sake. It is delicious, with just the right amount of sweetness and aroma, yet somehow refreshing. Four cups of sake will be empty in no time.
Japanese>English
Kanae็ด็ฑณๅ้ธ
10kai
It is said to be made with the spirit of competing with Jyushiyo. The aroma is strong and sweet, followed by a pungent spiciness. I don't like this unique aroma. No repeat!
Japanese>English
10kai
The aroma is not too sweet for Genshu Mai, and it is more refreshing than a food sake.ใIt is more for evening drinking.
Japanese>English
10kai
Yokozuna. It is slightly cloudy and has a tingling fizz that gives it an umami sweetness. A definite all-around type.
Japanese>English
Fusano KankikuMonochrome
10kai
Unlike the 99 series, sweetness and acidity are moderate. It is mild and easy to drink. It is just a modern sake with the best of both worlds, which is typical of Kangiku. No wonder it is so popular!
Japanese>English
Fusano Kankikuocean99 ๆฉๆตท
10kai
It is less sweet and citrusy than the previous blue Discovery. I like it a lot.
Japanese>English
Daishinshu็ด็ฑณๅ้ธในใใผใฏใชใณใฐ
10kai
It was at the liquor store again! Sweet, umami, and sharp, this balance in a soda! Daishinshu is characterized by its umami, sharpness and watery taste. Probably the best sparkling.
Japanese>English
Shinshu Kirei็ด็ฑณๅ้ธใใฒใจใใใก
10kai
Delicious. Apple? After the apple-like aroma, there is a fresh sweetness, a delicious flavor, acidity, and a slight bitterness. 9/10 points
Japanese>English
AKABU็ด็ฑณๅ้ธ
10kai
This is my first Akabu. I thought it would be a trendy fruity and sweet sake, but it is quite moderate. At first sip, I felt the impact was not strong enough. However, while eating, the sweetness and umami do not get in the way. It is a modern style sake, but it is basically a food sake and you will never get tired of drinking it. I finished it right away.
Japanese>English
Mikotsuru็ด็ฑณๅ้ธ
10kai
Sake with sweetness, umami and acidity. It is different from Masumi. The sweetness and the sharpness of the acidity hold the characteristics of Nagano sake. Classic name but modern.
Japanese>English
Fusano KankikuBlue sapphire
10kai
Sweet, just sweet. I think it has good flavor and balance and is easy to drink, but it's not a food sake.
Japanese>English
Senkin็ท้ฆ่ฑ็ซ
10kai
Senkou's acidity is mild, with little sweetness, making it difficult to describe.
Japanese>English
็บ็ฐ้
้ 55็นๅฅ็ด็ฑณใไบ็พ็ณ
10kai
The fizzy, chattering sensation can be felt even after a few days. The ginjo aroma is weak because it is junmai, but it has sweetness and umami, and ends with a firm bitterness. It is a modern junmai. 3.5/5
Japanese>English
10kai
It's not my first time, but it's been a while, and it's a modern Junmai. The ginjo aroma is thin, but the rice flavor is delicious, and the bitterness brings it all together. Easy to drink, well-balanced food sake.
Japanese>English
Kagatobi็กๆฟพ้ใไธญๆฑฒใฟ็ๅฒใ
10kai
I don't remember what it tasted like, but I don't think I would repeat it.
Japanese>English