10kai
Gorgeous aroma and sweetness. It also has a sharpness. Delicious. It is gorgeous. As expected of Kawanakajima. The level of Nagano Prefecture is high.
Japanese>English
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10kai
Fruity aroma, sweetness and umami. This flavor is very popular now. Where have I had this before? It tastes like a compilation of trendy flavors. Naturally, it is delicious, but it is not what I expected.
Japanese>English
10kai
A different direction from today's "fancy" sake. Aroma: Junmai sake with a moderate fruity flavor and a good balance. It is a good sake to have on hand. Not sold in many stores though.
Japanese>English
Kamoshibitokuheijila maison
10kai
記録用
10kai
The fruity flavor of today's style comes first, but it is moderate. It does not interfere with food and you will not get tired of drinking it. A well-balanced sake.
Japanese>English
Daishinshu純米吟醸スパークリング
10kai
It has been a long time since I have tasted Daishinshu. It is characterized by its gorgeous sweetness and sharpness, but this was the first time for me to drink a sparkling wine.
Sure enough, the cork blew out. The bubbles and the characteristics of Daishinshu were great.
Japanese>English
10kai
The first drink on an empty stomach. Huh? And the next while eating. It's good. It doesn't disturb the meal, and I think it enhances the flavor.
It doesn't have the gorgeous sweetness and aroma that is so common nowadays, but I never get tired of drinking it while eating and drinking.
Japanese>English
10kai
I opened it after the remaining Oriental Beauty. That's why it was
Sour. My first impression was that it was sour, because I had thought that muddy = sweet.
But as I continued drinking, the umami flavor came out from behind the sourness, and it had a nice sharpness, making it a good match for strong snacks.
But I think I prefer Kabutomushi.
Japanese>English
10kai
I opened it after Sake Mirai from the same series. Toyo Bijin's fruity aroma, sweetness, and flavor are in the same vein. Sake Mirai's aroma and sweetness are stronger and more gorgeous. However, I prefer the balance of this one.
Japanese>English
Toyobijin限定純米吟醸 酒未来
10kai
The aroma and sweetness of Toyo Bijin. Plus, the use of Sake Mirai means sweet, fruity, and umami, as expected. It is a bit too gorgeous for me. However
It is delicious in the mouth.
Japanese>English
10kai
Memorandum
It was fruity.
Japanese>English
10kai
Mildly sweet and tasty. It quickly fades away. Can be drunk while eating.
Japanese>English
W愛山50 純米無濾過生
10kai
First of all, sweet, strawberry? I guess it is a strawberry type. After the sweetness comes the bitterness. However, the initial sweetness is not sharp and lingers. It is not suitable for continuous drinking.
Japanese>English
10kai
If it's fruity, take a sip. It's also quite good with a bit of biliousness and slight effervescence. Well balanced, but a little light for me.
Japanese>English
10kai
Fruity but not too much. Consistently delicious.
Japanese>English
10kai
Not as sweet as expected, with a strong acidity. It is a summer sake. I can keep drinking it, although I get tired of the recent ones that shake everything fruity.
Japanese>English