Antonina
Strong, a bit cheesy taste even. Very complex. Recommend
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Antonina
Delicate and sweet, but with a body. Recommend!
Antonina
High polished. Sweet and delicate, really nice one.
Antonina
Just perfect for a summer day
AkishikaTasanshu 2017
Antonina
One of 120 bottles that have been produced. Sweet, nice acidity and very complex. Highly recommend!
KoeigikuSunburst
Antonina
One of my favorite sakes ever. Bright acidity, fruity and tastes like nothing else. Highly recommend!
HarugokoroJunmai Kimoto Haruhiko
Antonina
Really nice! I tried chill so far.
Brewing year: 2019
Rice Polishing Ratio: 70
Alcohol content: 16 degrees
Rice type: Koji rice: Gohyakumangoku, Kake rice (organic rice grown in Ishikawa Prefecture)
Japanese>English
Antonina
Really fragrant, sweet, bright, nice acidity balance.
Like it!
Rice Variety: Shin Senbon
Rice Polishing 80%
Alcohol 17%
Antonina
Alc.: 17%
SMV: – 10
Acidity: 2.8
Rice: Nihonbare
Polishing ratio: 80%
Yeast: Wataribune Nr. 6
Amino Acidity: 1.0
Sweet, balanced, easy drinking yet pretty strong. Recommend!
Antonina
RICE TYPE: Yamada Nishiki & Yume Nishiki
RICE POLISHING: 60% & 65%
ALCOHOL: 16.6%
YEAST STRAIN: #8
Bright, crisp with rich aroma and long aftertaste. Balanced acidity. Like!
Antonina
Very balanced one. Slight lactic, sweet.
Antonina
Sweet, barberry, fruity acidity. Very easy drinking.
My first red rice sake.
Antonina
Bright fruity acidity. Very refreshing! Recommend.
YEAR: 2020
RICE TYPE: Miyama Nishiki
RICE POLISHING: 55%
ALCOHOL: 15%
Antonina
Heavy full flavor!
Antonina
Sweet, juicy with ripe fruits acidity. light body, but intense taste.
Shizenshu Junmai Ginjo
Additive-free yeast (Brewer's yeast)
Natural rice is pure and tasteless. For this reason, it is polished to a lower degree than regular rice, making it smooth and clear.
You will never get tired of drinking it every day, and one bite will make you want to have a second one. It is a sake full of nourishment grown by nature.
Rice polishing ratio 60%.
16% alcohol by volume
Japanese>English
Antonina
Rice Variety Gohyakumangoku, Yamada Nishiki
Rice Polishing 55%
Alcohol 15% -16%
SMV + 4
Acidity 3.0
Light body, sweet with nice acidity. Bright with crispy finish. Recommend!
Antonina
Type: Junmai Daiginjo
Prefecture Fukuoka
Brewery Mii no Kotobuki
Rice Variety Mii Shinriki
Rice Polishing 50%
Alcohol 15% -16%
Very light and sweet. Easy drinking. Highly recommend for a summer day.
Antonina
Rice Variety: Kaze Naruko e Hino-Hikari
Rice Polishing: 65%
Alcohol : 18%
SMV: +5
Acidity 1
Sweet, rich, aromatic with nice acidity. Chocolate and fruity notes.
Antonina
Mild, balanced, not too sweet. Notes of melon.