Antonina
RICE TYPE: Yamada Nishiki & Yume Nishiki
RICE POLISHING: 60% & 65%
ALCOHOL: 16.6%
YEAST STRAIN: #8
Bright, crisp with rich aroma and long aftertaste. Balanced acidity. Like!
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Timeline
Antonina
Very balanced one. Slight lactic, sweet.
Antonina
Sweet, barberry, fruity acidity. Very easy drinking.
My first red rice sake.
Antonina
Bright fruity acidity. Very refreshing! Recommend.
YEAR: 2020
RICE TYPE: Miyama Nishiki
RICE POLISHING: 55%
ALCOHOL: 15%
Antonina
Sweet, juicy with ripe fruits acidity. light body, but intense taste.
Shizenshu Junmai Ginjo
Additive-free yeast (Brewer's yeast)
Natural rice is pure and tasteless. For this reason, it is polished to a lower degree than regular rice, making it smooth and clear.
You will never get tired of drinking it every day, and one bite will make you want to have a second one. It is a sake full of nourishment grown by nature.
Rice polishing ratio 60%.
16% alcohol by volume
Japanese>English
Antonina
Type: Junmai Daiginjo
Prefecture Fukuoka
Brewery Mii no Kotobuki
Rice Variety Mii Shinriki
Rice Polishing 50%
Alcohol 15% -16%
Very light and sweet. Easy drinking. Highly recommend for a summer day.
Antonina
Rice Variety: Kaze Naruko e Hino-Hikari
Rice Polishing: 65%
Alcohol : 18%
SMV: +5
Acidity 1
Sweet, rich, aromatic with nice acidity. Chocolate and fruity notes.
Antonina
Mild, balanced, not too sweet. Notes of melon.