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At the Sake Festival
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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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実家にて。
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Attracted by limited quantity sales.
A rich, unadulterated sake with a mild aroma and a mouth-watering flavor and richness.
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Aromatic, soft ginjo-shu with the best of the ingredients, made with "Celebration," a rice suitable for sake brewing produced in Kyoto, and "Kyo no Koto," a Kyoto ginjo yeast, and brewed with "Ginmeisui," a famous water used in the tea ceremony by Sen no Rikyu.
The label is made of handmade Japanese paper by craftsmen in Kyoto.
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The rice was delicious and the second round of drinks was ordered.
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Sake found on the store's board, not on the menu list
Excellent taste as a food sake
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Enjoy sake from your hometown of Ishikawa
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As is typical of sake from the Tohoku region, the flavor is tangy, harsh, and powerful.
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It is served hot.
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It was on the all-you-can-drink menu at a pub.
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Flying New Year's Day
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I also ordered a sweet sake to drink.
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The waiter prepared another sake for me, a dry sake.
Lately, I have begun to think that sake is the best soup stock. It goes so well with and enhances the food.
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I told the waiter I wanted a dry sake, and he brought it to me. It goes well with fish! Yum!
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Recently, I have noticed that my preference for sake is in the Tohoku region, and when I see sake from the north, I end up drinking it.
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