SakenowaRecord your sake experiences and discover your favorites
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ざっこ
At the Sake Festival
Soft and mild aroma and taste. Pleasant acidity in the mouth. The sharpness of the finish, which quickly dissipates, makes it an excellent mid-meal sake.
Japanese>English
ざっこ
This sake has a good sharpness with acidity based on the richness and umami of the rice, which brings out the full flavor of the rice. It is a sake with a lingering aftertaste that quickly clears up toward the end of the bottle, and is not boring to drink.
Japanese>English
ざっこ
At the Sake Festival
After new sake is fired, it is stored and matured in the earthen cellar during the summer, and then bottled raw without a second heat treatment in the early fall, when the aroma and flavor have matured, in order to savor the "nemikiri" flavor as it is.
Japanese>English
ざっこ
At the Sake Festival
This sake has the flavor of rice that has matured slowly over the summer in the brewery. It is not flashy, but has a calm aroma and a taste that expresses the rice flavor carefully, making it a sake that "has just come out of autumn.
Japanese>English
Toyobijin限定特別純米酒 花ラベル
ざっこ
At the sake festival.
Fruity, sweet, and clear aroma.
Gentle, yet full-bodied rice flavor with a light, smooth finish.
Japanese>English