Zhang-E
memorandum
Once a month, Honkin
On this day, hiyaoroshi, which had been kept in the refrigerator
Mild fruity aroma and moist flavor
Sourness and sweetness are gentle and light
As it gets closer to room temperature, the flavor becomes more broad.
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 59
Manufactured in September 2025
Alcohol 15.0
Sake meter degree -2.0
Acidity 2.1
☆☆☆☆☆
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