Zhang-E
Memorandum
First time tasting a maki machine
Rich fruit-like aroma, light flavor and sweetness
Slightly effervescent, which is also nice.
Polishing ratio - 1.0
To be produced in April 2025
Alcohol content 14.0
☆☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Zhang-E
Memorandum
Cool and heavy snowy valley with a fireworks label
Fresh aroma spreading to your liking
Refreshing flavor and acidity are pleasant
Hitogokochi produced in Nagano Prefecture
Polishing ratio 59
Manufactured in April 2025
Alcohol percentage 16.0
Sake meter degree +3.0
Acidity 1.6
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Since the beginning of the year, I have been totally addicted to OCEAN99
Refreshing flavor and sweetness with a mild aroma.
You can feel the bubbles and it's perfect for early summer!
Domestic sake brewing rice
Polishing ratio 55
To be produced in April 2025
Alcohol content 15.0
Sake meter degree -5.0
Acidity 1.4
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
I was looking forward to Maruhi's Limited Nama Sake.
The fresh sweet and sour taste filled my mouth!
It's not too rich, so you can drink it without hesitation.
Akita Sake Komachi produced in Akita Prefecture
Polishing ratio 60
Production date: April 2025
Alcohol content 14.0
Sake meter degree -17.0
Acidity 3.5
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
I always buy Amber Spring when I see it.
Thick flavor and sweetness disappear easily.
You can also enjoy a slight sparkle.
Hyogo rice
Polishing ratio 60
To be produced in March 2025
Alcohol content 16.0
Sake meter degree -1.0
Acidity 1.3
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
This gold to be tasted at least once a month
Fruit-like aroma
The mild acidity and sweetness will put your mind at ease
Yamae-Nishiki produced in Nagano Prefecture
Polishing ratio 59
To be produced in March 2025
Alcohol content 15.0
Sake meter degree -3.0
Acidity 2.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
My favorite big snowy valley
Fruity aroma and a hint of gas
Nice sweetness and acidity
Very light with a clean aftertaste
Miyamanishiki produced in Nagano Prefecture
Polishing ratio 55
To be produced in March 2025
Alcohol content 17.0
Sake meter degree +2.0
Acidity 1.4
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Stylish label Lake x Whale?
The pink whale is very cute!
Light, sweet and tasty, with an unclouded taste.
Hokkaido Kitashizuku
Polishing ratio 65
Manufactured in February 2025
Alcohol content 15.0
Sake meter degree -5.0
Acidity 1.6
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
I found a brand that I usually don't see.
It is a Haginodew's Jusui brew, which is made from amedareishi.
Contrary to expectations, it is clear and has a light impression.
The umami and sweetness are very delicious!
Ginbukiyo from Shiga Prefecture
Yamadanishiki from Hyogo Prefecture
Polishing ratio 60
Manufactured in February 2025
Alcohol 15.0
Sake meter degree -5.0
Acidity 1.7
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
I was looking forward to this beautiful blue light nigori of Honkin gold.
Lovely sky blue font color on the label
Light sweetness and acidity
Slightly sparkling and very tasty
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 55
Manufactured in February 2025
Alcohol content 15.0
Sake meter degree -2.0
Acidity 2.1
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
A bonfire of flowers that I finally got to taste
Gentle aroma spreads
Moist sweetness and flavor, slight bitterness
Sake Komachi from Akita Prefecture
Polishing ratio of 50%
Manufactured in January 2025
Alcohol content 17.0
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Chokaizan has been on my mind for a long time.
The aroma is gorgeous, with a rich sweetness and umami flavor.
Perfect for my taste!
Contract-cultivated rice suitable for sake brewing
Polishing ratio 50%.
Manufactured in February 2025
Alcohol 15.0
Sake +1.0
Acidity
☆☆☆☆☆
Japanese>English
Daisekkei季節限定 春の純米吟醸
Zhang-E
Memorandum
Great snow-capped mountain range that seems to be clothed in spring-like sunshine.
Good color scheme of red and green
Mild aroma, moderate sweetness and umami
Sour and refreshing taste.
Hitogokochi grapes grown in Nagano Prefecture
Polishing ratio 59
Manufactured in February 2025
Alcohol 15.0
Sake meter degree +3.0
Acidity 1.3
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Marufei's freshly squeezed sake we were able to encounter again this year
Calm aroma, perfect balance of sweetness and sourness
Miyamanishiki from Akita Prefecture
Polishing ratio 60
Manufactured in December 2024
Alcohol content 14.0
Sake meter degree -15.0
Acidity 3.2
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Ocean99 series that I got hooked on beautifully.
Gorgeous aroma with a strong effervescence
Refreshing sweetness and sourness
Hokkaido Kitashizuku
Polishing ratio 50%.
Manufactured in January 2025
Alcohol content 15.0
Sake meter degree -4.0
Acidity 1.3
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum of Understanding
The 10th one in 2025
Feeling the days legs growing longer despite the harsh cold weather
Rejoice in the early warmth of spring with spring sake
Ripe fruit-like aroma and light sweetness
The fine effervescence is very refreshing.
Miyamanishiki from Akita Prefecture
Yamadanishiki from Hyogo Prefecture
Polishing ratio 50%.
Manufactured in January 2025
Alcohol percentage 16.0
Sake meter degree +1.0
Acidity 1.3
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
I picked up Bunraku for the first time at my usual liquor store.
Aroma like ripe fruit and soft flavor
Domestic sake brewing rice
Polishing ratio 50%.
Manufactured in November 2024
Alcohol content 17.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
First time tasting Daisetsuken
I love the aroma in the mouth and on the nose.
Light flavor and good acidity
Hitogokochi from Nagano Prefecture
Polishing ratio 59
Manufactured in November 2024
Alcohol content 17.0
Sake meter degree +2.0
Acidity 1.7
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
The label is a dignified seven-crown horse.
Moderate aroma, spreading umami and acidity
Refreshing taste
Gohyakumangoku rice produced in Shimane Prefecture
Polishing ratio 50%.
Manufactured in November 2024
Alcohol content 16.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Following Shiboritate, taste Orikarami
Fine bubbles and soft sweetness
Hyogo rice
Polishing ratio 60
Manufactured in 12/2024
Alcohol content 16.0
☆☆☆☆☆
Japanese>English