Zhang-E
Memorandum
Fruity aroma and firm sweetness
Delicious with moderate sharpness
Alcohol content 16.0
☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
107Favorite Brands
8Most Check-in Brands
Venues With Most Check-Ins
Timeline
Zhang-E
Memorandum
The aroma is mild, like a melon before it ripens
The rice flavor and acidity are well expressed.
The sharpness is sharp with a clean aftertaste.
Domestic rice suitable for sake brewing
Polishing ratio 70%.
Manufactured in September 2025
Alcohol content 15.0
Sake meter degree +8.7
Acidity 1.4
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Aroma reminiscent of fruits
Pleasantly light flavor and acidity
You can fully enjoy the taste that is typical of Honkin
Omachi from Okayama Prefecture
Polishing ratio 55
To be produced in August 2025
Alcohol content 16.0
Sake meter degree -1.0
Acidity 1.8
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Lychee-like aroma
Transparent sweetness and full of flavor.
It is also good that fine gas remains.
Domestic sake brewing rice
Polishing ratio 55
Manufactured in August 2025
Alcohol 15.0
Sake meter degree -5.0
Acidity 1.8
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Good soft fruit-like aroma.
Sweet and sour with freshness
Slightly effervescent and full mouthfeel.
Mist is more rounded because of the lees.
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 59
To be produced in July 2025
Alcohol content -13.0
Sake meter degree -19.0
Acidity 3.5
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
I was attracted by the pretty label and purchased URANISHI
Pleasant fruit-like aroma
Impressive sweet and sourness with just the right amount of bubbles
Milky Queen from Tango
Polishing ratio 60
Manufactured in July 2025
Alcohol content -15.2
Sake meter degree -15.0
Acidity 3.8
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Hakuizumi's summer limited edition sake again this year
The strong flavor and crispness
The strong effervescence helps you forget the heat.
Hyogo rice
Polishing ratio 70%.
Alcohol percentage 16.0
Sake degree +4.0
Acidity 1.8
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Aroma is subdued
Fruity sweetness and umami, just like the label says.
No clinginess, clear finish
Yumenokou from Fukushima Prefecture
Polishing ratio 55
To be produced in July 2025
Alcohol 15.0
Sake meter degree -6.0
Acidity 1.7
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Marufei's Natsunama with a delightful cool color.
The aroma is mild and the sweet and sour taste spreads gradually
Slightly chili on the tip of the tongue
Slightly gassy, perhaps.
Misato Nishiki from Akita Prefecture
Polishing ratio 60
Manufactured in July 2025
Alcohol content 13.5
Sake meter degree -15.0
Acidity 3.5
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Soutenden's irregular sales series Flying Bird
Soft aroma with a hint of sweetness
Slightly sweet and refreshing, with a nice sharpness.
Omachi produced in Okayama Prefecture
Polishing ratio 55
July 2025
Alcohol percentage 16.0
Sake meter degree +1.0
Acidity 1.7
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Great snowy valley with apples on the label.
The aroma is mild and the dense sweet and sour taste spreads
You can't help but drink it like a juice
Excellent value for money
Hitogokochi produced in Nagano Prefecture
Polishing ratio 65
Manufactured in June 2025
Alcohol content -13.0
Sake degree -18.0
Acidity 3.1
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Slightly yogurt-like aroma
Moist sweetness, sourness and slight bitterness
Slightly gassy, but still nice.
Hokkaido Comet
Polishing ratio 50%.
Manufactured in June 2025
Alcohol content 14.0
Sake degree -10.0
Acidity 1.3
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Active light nigori from Daisetsuken that was sleeping in the fridge
Soft aroma that I like
Good flavor and sweetness with a light mouthfeel
The sizzle is strong and suitable for the summer!
Miyamanishiki produced in Nagano Prefecture
Polishing ratio 59
May 2025
Alcohol content 13.5
Sake meter degree +3.0
Acidity 1.7
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Bi-Ao's Active Nigori has been on my mind for several years.
Thanks to the brewery's increased production this year,
I was able to get it!
The fruity aroma and bubbly bubbles are great!
The acidity tightens it up and it is very tasty!
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 55
Manufactured May 2025
Alcohol 15.0
Sake meter degree -2.0
Acidity 2.1
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Junmai sake from Ichihi using white malted rice from my favorite Honkin
"With the sky after the rain".
Mild aroma and extended acidity.
Refreshing and perfect for a hot and humid day!
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 59
Manufactured in June 2025
Alcohol content 15.0
Sake meter degree -1.0
Acidity 2.7
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
My favorite OCEAN99 series
Pleasant melon-like aroma.
The sweetness and umami are well balanced by the acidity.
The acidity brings together the firm sweetness and umami with a refreshing acidity.
The bubbles are still there and very tasty!
Domestically produced Dewa Sanzan
Polishing ratio 55
Manufactured in June 2025
Alcohol content 14.0
Sake meter degree
Acidity
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Cute label nigori sake
Rounded flavor and sweetness, very smooth on the palate.
The bubbly effervescence is also enjoyable!
Domestic sake brewing rice
Polishing ratio 65
To be produced in May 2025
Alcohol content 16.0
Sake meter degree
Acidity
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Daisen Summer Snow purchased because of the label.
Light sweetness and fine bubbles
The roundness of nigori is also good.
Haenuki from Yamagata Prefecture
Polishing ratio 60
To be produced in June 2025
Alcohol content 15.0
Sake meter degree +3.5 to +4.5
Acidity 1.65-1.75
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
At first glance, the label Smooth does not seem like real gold!
Fruit-like aroma
Sweetness and acidity like fruit juice pops!
It is nice that fine gas is still there.
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 59
Manufactured in May 2025
Alcohol percentage -13.0
Sake meter degree -22.0
Acidity 3.1
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Kinryo, a sake from Kagawa Prefecture that I saw for the first time.
Gentle aroma, soft sweetness and acidity are well balanced.
The fine fizzy stimulation is also enjoyable.
Sanuki Yomai from Kagawa Prefecture
Polishing ratio 70%.
To be produced in April 2025
Alcohol content 15.0
Sake meter degree -11.0
Acidity 2.3
☆☆☆☆
Japanese>English