Zhang-E
Memorandum
Following Shiboritate, taste Orikarami
Fine bubbles and soft sweetness
Hyogo rice
Polishing ratio 60
Manufactured in 12/2024
Alcohol content 16.0
☆☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
62Favorite Brands
7Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
Zhang-E
Memorandum
Kangiku, which I was to have for the first time.
Gentle aroma, pleasant slight effervescence, clear sweetness
Gohyakumangoku produced in Chiba Prefecture
Polishing ratio 50%.
Manufactured in November 2024
Alcohol content 13.0
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
Amber Spring, which I started chasing last year.
Pleasant lychee-like aroma
Firm flavor and sweetness
Hyogo rice
Polishing ratio 60
Manufactured in November 2024
Alcohol percentage 16.0
Sake meter degree ±0.0
Acidity 1.5
☆☆☆☆☆
Japanese>English
Zhang-E
Memorandum
One of my favorite brands, Honkin
The taste of Yamahai Junmai is addictive!
Moist aroma, rich umami and acidity
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 59
Manufactured in November 2024
Alcohol content 14.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
The second bottle of 2025
Dawn of Sakai, which was sleeping in the fridge.
Chilli, slightly effervescent, elegant flavor and sweetness
Chiba Prefecture Fusakogane
Polishing ratio 50%.
Manufactured in November 2024
Alcohol content 16.0
☆☆☆☆
Japanese>English
Zhang-E
Memorandum
The first bottle of the New Year
Kame no Kai, which taught me how delicious sake can be
Gorgeous aroma and gentle sweetness
Hitogokochi produced in Nagano Prefecture
Polishing ratio 59
Manufactured in November 2024
Alcohol content 17.0
☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Awaichiba Yamadanishiki produced in Tokushima Prefecture
Polishing ratio 58
15 degrees Celsius
☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Manamusume produced in Miyagi Prefecture
Polishing ratio 65
Manufactured November 2024
14 degrees Celsius
☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Yamadanishiki from Hyogo Prefecture
Gohyakumangoku from Toyama Prefecture
Polishing ratio 50%/58
Manufactured November 2024
16 degrees Celsius
☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Miyamanishiki produced in Shinshu
Polishing ratio 59
Manufactured in 2024.09
16 degrees Celsius
☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Domestic Gohyakumangoku, Domestic Yamadanishiki
Polishing ratio 58
Manufactured in 2024.05
16 degrees Celsius
☆☆☆☆
Japanese>English
Tenmeiさらさら純米 LOVELY SUMMER 打上花火
Zhang-E
As a reminder
Rice suitable for sake brewing
Polishing ratio 65
Produced in 2024.05
11.5 degrees Celsius
☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Domestic Gohyakumangoku, Domestic Yamadanishiki
Polishing ratio 58
Produced in October 2024
16 degrees Celsius
☆☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Gohyakumangoku from Shimane Prefecture
Polishing ratio 60
Manufactured in 2024.05
16 degrees Celsius
☆☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Sako Nishiki produced in Shimane Prefecture
Polishing ratio 55
Manufactured in 2024.05
15 degrees Celsius
15% alcohol
Japanese>English
Zhang-E
As a reminder
Gohyakumangoku from Shimane Prefecture
Polishing ratio 60
Manufactured in 2024.05
14 degrees Celsius
14 degrees Celsius
Japanese>English
Zhang-E
As a reminder
Omachi from Okayama Prefecture
Polishing ratio 55
Manufactured in 2024.07
15 degrees Celsius
☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Kinmon Nishiki produced in Nagano Prefecture
Polishing ratio 55
Manufactured in 2024.06
16 degrees Celsius
☆☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Kura-no-Hana from Miyagi Prefecture
Polishing ratio 50%.
Manufactured in 2024.07
16 degrees Celsius
☆☆☆☆
Japanese>English
Zhang-E
As a reminder
Rice suitable for sake brewing
Polishing ratio 80
Manufactured in 2024.07
14 degrees Celsius
☆☆☆☆
Japanese>English