As the name suggests, this is not dessert wine, but dessert sake.
The sweetness and tartness are the best.
This sake can be drunk by itself without any side dish.
Somehow, I think most of the sake from western Japan is sweet?
I have a feeling that most sake from western Japan are sweet and easy to drink even for beginners.
This Shinomine was also delicious.
Yamahoushi, it is true that it is dry, but it has a mild taste and is easy to drink.
It was easy to drink.
However... Is it good enough to put in a box? If you ask me...
If you ask me...
We received a bottle of Kaze no Mori 657, which is a new bottle.
Kaze no Mori is stable. The aroma was very pleasant, but the moderate bubbles made the aroma stand out even more.
The aroma was also very pleasant, and the moderate microbubbling made the aroma stand out even more in the mouth.
I happened to be at a tasting the other day at a liquor store in the basement of Shibuya station.
Kozaemon, a Japanese sake from Gifu.
Three different kinds, all delicious, but here's what I have to say about them as a review
Left: Well balanced
Middle: fruity
Right: Slightly dry
A limited time product for the winter season.
This sake is not fruity, but has an aroma of rice and a sweetness that is very appealing. It is a quintessential Niigata sake.
There is also Sasaland, but I think I prefer this one because it is easier to drink.
As described, it has an acidic and wine-like taste.
It tastes like wine.
But the acidity is a little too strong to be matched with Japanese food. I guess.