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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Unspecified生酒おりがらみ
alt 1alt 2
23
たけのこ
Akabu Sparkling. I remember that it was fruity but had quite a bit of sake. I am less impressed with the seasonal label, as it is more my type.
Japanese>English
alt 1alt 2
25
たけのこ
Because of the 90% milling ratio, it had a throaty rice smell, or rather... similar to Niimasa's Nilgame, but with a lot of peculiarities.
Japanese>English
Aramasa陽乃鳥純米貴醸酒
alt 1alt 2
32
たけのこ
It's like it's no longer sake 🤔💭. It has a characteristic sourness like grapefruit juice, and the alcohol content is low enough that I could drink it for the rest of my life.
Japanese>English
alt 1alt 2
24
たけのこ
The fruity aroma, carbonation, and acidity can be easily experienced. With an alcohol content of 14%, it is easy to drink and ranks high among seasonal beers!
Japanese>English
alt 1alt 2
19
たけのこ
I didn't buy it, but I was able to drink it, so I recorded it. Polishing ratio 99%! It was quite a habitual sake. Banana? It had a sticky aroma like a banana, and it was not sake.
Japanese>English
alt 1alt 2
31
たけのこ
Tastes best when just opened. It has a refreshing grapefruit-like taste with just the right amount of bitterness. We recommend to cool it down.
Japanese>English