It's like it's no longer sake 🤔💭.
It has a characteristic sourness like grapefruit juice, and the alcohol content is low enough that I could drink it for the rest of my life.
The fruity aroma, carbonation, and acidity can be easily experienced. With an alcohol content of 14%, it is easy to drink and ranks high among seasonal beers!
I didn't buy it, but I was able to drink it, so I recorded it.
Polishing ratio 99%! It was quite a habitual sake.
Banana? It had a sticky aroma like a banana, and it was not sake.
I was looking forward to this brand because it is served in first class, but...
However, the sweet-horse style wine, including the one I had previously tried, was too alcoholic for my taste buds.
Low alcohol and very easy to drink. The fruity taste is comparable to Hana Abi and is highly recommended. Slightly fizzy.
When I drank it a week later, it was much more alcoholic... it had a complex flavor that I couldn't believe it was 12 degrees...
A liquor that may have been the most updated ever...
It has a rich aroma and a pear-like fruitiness. Slightly sparkling and lightly cloudy, this sake can be enjoyed over and over again. It has a great balance of sweetness and bitterness, with a touch of alcohol.
The top of drinkability. 16 degrees Celsius, yet it is really easy to drink with its unique floral, sweet and umami flavors. the brewer said that this Junmai Daiginjo is the most popular one, and I would definitely recommend it first.
The aroma is just gorgeous! One word. Is it sake? It is so easy to drink that you would be fooled into thinking it was a "good" wine, and I now understand why it is so popular with women and why there is a constant line of people waiting in line. I am a fan.
The taste is quite strong, perhaps due to the characteristics of the sake rice.
The aroma is unique and gorgeous. It has a strong sake flavor, and is recommended for those who like hanaabi but want sake flavor.