I felt quite a bit of rice sweetness. Since I was drinking it with Niimasa, I wonder if there was quite a bit of bitterness and alcohol taste in comparison.
It's like it's no longer sake 🤔💭.
It has a characteristic sourness like grapefruit juice, and the alcohol content is low enough that I could drink it for the rest of my life.
The fruity aroma, carbonation, and acidity can be easily experienced. With an alcohol content of 14%, it is easy to drink and ranks high among seasonal beers!
I didn't buy it, but I was able to drink it, so I recorded it.
Polishing ratio 99%! It was quite a habitual sake.
Banana? It had a sticky aroma like a banana, and it was not sake.