たけのこ
The habitual aroma of ink? The habitual aroma, like ink, did not suit my palate.
Japanese>English
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たけのこ
Akabu Sparkling. I remember that it was fruity but had quite a bit of sake. I am less impressed with the seasonal label, as it is more my type.
Japanese>English
たけのこ
Stable taste. The problem is that it is not easy to drink...
Japanese>English
たけのこ
Because of the 90% milling ratio, it had a throaty rice smell, or rather... similar to Niimasa's Nilgame, but with a lot of peculiarities.
Japanese>English
たけのこ
Characterized by a unique sour taste, different tastes... I was not really my type.
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たけのこ
Low alcohol, easy drinking, fruity and refreshing. I've conquered the seasonal this year, but look forward to more in the future.
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たけのこ
It has a pear-like aroma and a fruity aftertaste, making it very easy to drink. I was very happy to be able to drink it.
Japanese>English
たけのこ
I felt quite a bit of rice sweetness. Since I was drinking it with Niimasa, I wonder if there was quite a bit of bitterness and alcohol taste in comparison.
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たけのこ
It's like it's no longer sake 🤔💭.
It has a characteristic sourness like grapefruit juice, and the alcohol content is low enough that I could drink it for the rest of my life.
Japanese>English
たけのこ
The fruity aroma, carbonation, and acidity can be easily experienced. With an alcohol content of 14%, it is easy to drink and ranks high among seasonal beers!
Japanese>English
たけのこ
Surprisingly strong impression of bitterness. I wonder if I should have given it some time...
Japanese>English
たけのこ
Easy to drink and refreshing. I wonder if the fruity taste is not that strong.
Japanese>English
たけのこ
I didn't buy it, but I was able to drink it, so I recorded it.
Polishing ratio 99%! It was quite a habitual sake.
Banana? It had a sticky aroma like a banana, and it was not sake.
Japanese>English
たけのこ
Tastes best when just opened. It has a refreshing grapefruit-like taste with just the right amount of bitterness. We recommend to cool it down.
Japanese>English
たけのこ
I was looking forward to this brand because it is served in first class, but...
However, the sweet-horse style wine, including the one I had previously tried, was too alcoholic for my taste buds.
Japanese>English
たけのこ
The recent boom is low alcohol.
The fruity and easy-drinking balance is just right.
Japanese>English
たけのこ
Fairly easy to drink but lacks fruity qualities. If I were to use an analogy, it would be Kamizen? I'd say it's too thin, but what can I say...
Japanese>English
たけのこ
Fruity but with a strong alcohol taste; after 3 days it was quite drinkable.
Japanese>English
たけのこ
Low alcohol and very easy to drink. The fruity taste is comparable to Hana Abi and is highly recommended. Slightly fizzy.
When I drank it a week later, it was much more alcoholic... it had a complex flavor that I couldn't believe it was 12 degrees...
Japanese>English
たけのこ
It has a wine-like acidity. It also had a bitter taste and seemed to go well with Western food.
Japanese>English