YU
Refreshing sake with a cedar barrel aroma.
Japanese>English
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YU
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YU
The third brand of Kuroryu bubbles. 2 types. Natural and powerful bubbles due to fermentation in the bottle. It has a rice-like taste, but with a clean mouthfeel.
A good match for light appetizers with Japanese cuisine.
Japanese>English
YU
Limited edition sake available only once a year.
Mild sweetness and aroma typical of nama-shu. Is this Kuroryu? It tastes like "this is Kuroryu", but you will not get tired of it even if you keep drinking it by itself.
Japanese>English
YU
This is the sweetest and most fruity sake in the Kuroryu lineup. The freshness that is typical of nama-zake is rare even among Kuroryu, which has many refreshing types of sake, so it is one that should definitely be included in a sake comparison.
Japanese>English
YU
Flagship daffodil of ESHIKOTO, the third brand of KURORYU. Very rare sake. At a restaurant directly owned by the Kuroryu Brewery in Fukui.
It has an aromatic sweetness unique to Tojo Yamadanishiki and a clear aftertaste that seems to disappear, which is unique to Kuroryu. Enjoy from the aroma in a Burgundy glass.
Japanese>English
YU
It is also known as "Yukiten".
It is so fizzy that if it is stored on its side, half of it will blow out in one night.
It has the fruity taste typical of Amami, but with a heavy sweetness that is typical of dark nigori and a strong carbonation that lightens it up.
This is a very limited edition sake that sells out quickly and is only available during this time of winter.
Japanese>English
YU
Strong carbonation. As expected of Orikara.
The sweetness and umami that is typical of Sharaku comes from the first sip. The fruity taste from the sweetness is quickly and cleanly drained away, leaving the mouth feeling refreshed.
Japanese>English
YU
The best of the "schwa sweet and tasty" series. The easy-drinking, slightly bubbly sensation gives way to umami, and the fruity, rich sweetness lingers in the mouth while intertwining with the aroma.
There is no bitterness, no bitterness, and no stickiness, making it a sake that will keep you sipping again and again.
Japanese>English
YU
The sweetness from the soft mouthfeel that is typical of nama-shu comes quickly followed by a refreshingly dry finish. A wide range of receptivity that seems to accept any kind of food.
The wide change in spiciness from sweetness is amazing. Recommended for those who want a dry taste and a dry, refreshing feeling.
Japanese>English
YU
It is sweeter than regular special junmai.
It is like a slightly carbonated, aromatic and sweet rice wine with an added rich sweetness and aroma. This is the sweetness of Yamada-Nishiki.
Japanese>English
YU
A delicious sake. The yellowish yellow color of the fresh Yamahai sake has a fresh pear-like flavor, as it is a new sake. It is typical of Chiba. A little gassy and tangy. This is the freshest sake from a brewery that makes all of its sake from high-temperature Yamahai, and we can look forward to the sake maturing from here.
Japanese>English
YU
The soft sweetness floats up to the surface as it enters the bottle. The banana aroma, which is typical of Sharaku, is faintly perceptible. This is a bottle with a refined sharpness and a soft sweet aroma that is typical of Sharaku.
Japanese>English
YU
The strong sweetness after the schwirling attack is typical of Natsunogo. The difference is that the sweetness is subdued and restrained, as if it were artificial sweetener rather than sugar.
The difference is that the sweetness is subdued, like artificial sweeteners instead of sugar. It is not malicious, but rather a mild flavor that is made to go better with food.
Japanese>English
YU
From the slightly carbonated mouthfeel typical of Kamo Nishiki, it has a level of noble aroma and sweetness not found in the rest of the series. As such, it even has a white grape-like atmosphere.
Japanese>English
YU
As the name "Elegance, Transparency & Minerality" suggests, the high aroma comes to the fore, followed by the complexity and sweetness typical of Yamahai, but the transparency that doesn't linger is the uniqueness of this sake.
Japanese>English
YU
A refreshing course from the sweetness typical of highly refined daiginjos. Slightly thickened, it goes well with light fish dishes. Sake with a clear yet noble feel that is typical of Niigata sake.
Japanese>English
YU
The taste of the drink is surprising at first sip. Aromatic sweetness with depth, coming from a slight sourness. Including the aftertaste, which is thick and fragrant, it has a solitary quality that is not found in other sakes.
Japanese>English
YU
The fragrance is spectacular. A solitary presence that does not lose out to its name.
Japanese>English
YU
Transparent and slightly fruity.
Japanese>English