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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Mifuku琥珀特别本酿造20年熟成原酒特別本醸造原酒古酒
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9
NaturalSALT
Fine rice: 60%, Alc:18% Brewed in the millennium and matured in the basement for 20 years
Chinese>English
Haginotsuyu王者的系谱純米吟醸
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10
NaturalSALT
Fine rice: 60% (flat fine rice) Alc:15% A family portrait of the sake world (Yamadaho, Watafune, Yamada Nishiki), a happy family of the sake and rice world.
Chinese>English
SanrenseiR2BY 番外篇純米吟醸無濾過
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10
NaturalSALT
Fine rice 60%, Alc:17% Hokkaido Comet with specially bred yeast 30 years ago brings a great experience with a different flavor
Chinese>English
Kitajima生酛生酒无滤过純米生酛生酒無濾過
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10
NaturalSALT
aiyama sake rice 70 per cent of semolina paces Alcohol 17%vol Japan Sake + 2 Acidity 2.1 Yeast Association No. 6
Chinese>English
1