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JokerToday we have "Gonza" from Kita Sake Brewery in Higashiomi City, Shiga Prefecture, whose representative brand is "Kirakucho.
By the way, "Gonza" is the name of an enclave of rice paddies in the western part of Lake Biwa, just below the center of the lake.
It is only accessible by boat, which is very labor intensive and costly 🌾.
I checked Google Maps and sure enough, there is a "Gonza" ✨.
Now let's taste it with all our hearts 🍶.
The aroma is mild, but when you put it in your mouth, you can feel the deliciousness of the rice and the soft sweetness that wafts through your nose 😋.
It also has some acidity, so it has a crisp aftertaste and is very easy to drink ✨.
It has a 17% alcohol content, so if you drink it in a good mood, you can get very drunk lol.
I love the Japanese paper-like label and the way it tastes 😊.
I will make love to you very much ジェイ&ノビィHi Joker 😃
I think I have never seen this before! It's a really tasteful label 😌I'm attracted to the look! JokerHi Jay & Nobby😊.
Yes, I too was attracted by the look and the "limited edition sake" tag lol.
But it was properly tasty and drinkable on the inside ✨. rqkkm806A robust taste that is typical of unpasteurized sake しろくまNo weight.
Depth, mellowness, moderate pungency, gorgeous aroma. をげたIt's been a little while since I've been to Chung An Liquor Store. I have not been here for a while, and there are a few things I have never had before. I started with this Junmai Ginjo Nama Sake, which does not seem to have much freshness. pukadon@Me Only
Purchased as a souvenir on the way back from Shiga camping.
I asked for a "strong dry sake with a firm body" for my friend #1 (who is a dry sake drinker) and he recommended this bottle.
I don't know why, but I thought it was one of those bottles.
It is heavy and I can feel the strength of the alcohol, but I also feel it is refreshing and clean.
Tongue bili, tough. 竹内 一貴Reward yourself for taking the Omi Hachiman test.
This is a limited edition sake made with rice from Gonza, which is located on Lake Nishi-no-ko.
When I told the sake shop owner that it was delicious, he said, "Of course it is, it's from Gonza! He said, "Of course, it's Gonza!
I want to drink it again next year. Saya ZhangJunmai Ginjyo Rokugou no Nama Shu, sweet â
We had it with grilled squid with miso! ボス🦅I expected this sake from Shiga to have a solid appearance, but surprisingly, it has a smooth mouthfeel.
But it is surprisingly smooth and smooth in the mouth.
I might give it to someone on a whim for outside drinking, too 🦅. ほとりSake drunk during the vacation, this is the last one.
Kita-san's sake made with Shiga Watabune No. 6.
I was attracted by the tasteful label made from a ferryboat and handmade reed paper.
The sake had a mild acidity, umami, and a nice sharpness. ポンちゃんWelcome back, Hori 😊🎶.
It's nice to see you after so long ❣️ I haven't had Gonza for a long time, but it looks like the delicious taste hasn't changed 😌 Looking forward to your review again! ひるぺこWelcome back, Ms. Hori 😊I see that you were able to continue drinking Shiga sake while you were on vacation 👍I didn't know about Gonza and the cute kitty Usuzakura, and I hope to meet them someday! ほとりPonchan, long time no see ❗️ thank you, I'm back 😊.
I will continue to upload Shiga sake 🍶.
Thank you very much 🍶. ほとりHi Hirupeko 😃Thank you, I am back. I drank Shiga sake during my vacation 🍶I hope I can continue to share the charm of Shiga sake with you.
Please give me your best regards🤗. ひらりんPurchased for a limited time only. It is a little high in alcohol content, at 18 degrees. It has a strong flavor and a nice aroma that comes afterwards. noruI went to an old liquor store in Nagahama, Shiga, and bought this sake when I asked for a fruity sake. It has a fresh fruity aroma, and in the mouth it has a firm flavor and a soft sweetness, followed by a dry feeling that leaves a refreshing aftertaste. とーちゃんRaw Rice Shiga Ferry No. 6 
コロポンFamily-in-law series 🍶.
The taste was doubled when I drank this sake while listening to the story of this sake from my father-in-law.
There is a lake in Omihachiman, a water village, called Lake Nishi-no-ko, which is close to Lake Biwa, but not attached to Lake Biwa. After the war, the land was reclaimed and turned into rice paddies to expand the farmland, but after a while the land was abandoned. The sake brewery, local students, and others worked together to revive the rice paddies. The sake rice "Shiga Watabune No. 6" was grown and brewed into "Gonza.
I only heard this story from my father-in-law, so I am not sure how much of it is true.
I just googled it and found out that "Gonza" is the name of a rice field in an enclave on a lake in the west. Looks like a floating island. It is a limited sake because it can only be planted in a limited area, so the harvest is limited and it is hard to find outside of the prefecture, etc.
The taste is full of sake flavor! The ginjo aroma was rich and full, with a refreshing feeling that did not make me tired of drinking, which made me drink more sake.
I was disappointed that I did not know when the bottle was opened and that I drank it at room temperature, so next time I would like to open the bottle myself and drink it chilled 🥺. RecommendedContentsSectionView.title
