ใใน๐ฆ
from the endorsement
On the second day of the 3-stage brewing process, there is a day of "dancing" to allow the yeast to multiply. In the case of the Black Swan made with Milky Queen, we kept the temperature high and made the yeast dance like crazy.
The citric acid blends with the gentle sweetness of the rice to create a crazy sweet and sour taste.
I almost went crazy dancing.
Well, I had an image that black koji was too sour and somewhat difficult to drink. It is great to find the difference in the rice and the koji, and to brew a sake that you never get tired of drinking. It was delicious!
Japanese>English
ใฎใกใHi Boss, nice to meet you. I'm going to Kyoto in early spring and I'd really like to try drinking there. Takashimaya and Isetan... I'm going to chase after them too.
Japanese>English
ใใน๐ฆ
Good evening, Mr. Nochi ๐ฆ
I just happened to have a shirakik and it started with a drink. It was delicious, so please do! By the way, I went from Takashimaya, but I think I found everything in Isetan๐
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Japanese>English