Mutsuhassen芳醇超辛純米 無濾過生原酒
松本 祐貴
Color slightly pale yellow.
Sweet rice, slightly effervescent, quickly disappearing acidity.
Good enough, but too sweet for my personal taste.
Japanese>English
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亀治好日純米吟醸 亀の尾米100%
松本 祐貴
Rice sweetness.
Strong acidity. Bitter taste of alcohol remains at the end. The lack of ginjo aroma is good.
Not my favorite though.
It can be served with meals, but I don't think I will repeat it.
Japanese>English
Shinkame純米酒 上槽中汲 仕込み第11号
松本 祐貴
Nama-shu.
Slightly cloudy appearance. The aroma is rich.
On the first day, both sweetness and spiciness were excessive,
On the second day, both sweetness and spiciness were excessive, but they calmed down.
Personally, the sweetness is strong.
After swallowing, sourness and pungency come.
Hamadayama Iseya Shoten, about 2000 yen
Japanese>English
Koshinokagetora洞窟貯蔵酒 特別純米酒
松本 祐貴
Aroma of rice and clear alcohol.
The color is clear.
It has little sweetness and high acidity.
It is crisp, light and dry.
It tastes like it has a high sake content.
Personally, I like it.
Japanese>English
松本 祐貴
The color is clear.
The aroma is not that loud, as is typical of Junmai.
Rice sweetness and acidity are moderate.
It is a refreshing drink.
Overall, it is good.
It is a little thin.
It costs about 1,500 yen at Yamazaki Ya.
I want to drink it again. 3.6
Japanese>English
松本 祐貴
Unfiltered, medium-filtered
Sake rice is 90% Omachi
The color is almost transparent.
The aroma is very fragrant.
The taste has a strong acidity. After that, there is a sense of alcohol and sweetness from the rice.
It is not my favorite taste, but it is delicious.
It may be sourness because it is raw.
Japanese>English
Gassanひやおろし 純米
松本 祐貴
The color is a slightly pale yellow, probably because it has been over summer.
The aroma is clean and cucumber-like.
It has a slight acidity and is light and easy to drink all the time.
I am glad that the ginjo aroma is also moderate.
I give it 4.5 points.
1,540 yen at Iseya Shoten.
Japanese>English
松本 祐貴
Color is clear
Aroma is strong and alcoholic, but not unpleasant.
It has sweetness, acidity, and spiciness.
Well-balanced and delicious.
Japanese>English
Bojimaya純米超辛口 無濾過生原酒
松本 祐貴
Yellowish color as if aged.
Strong attack, but the spiciness masks it.
Not a lot to drink, but good for a glass.
Japanese>English
松本 祐貴
At Kamatake.
It is a daiginjo, but without much ginjo aroma. Dry and refreshing at the same time.
The spiciness lingers in the aftertaste at the end, which is also good.
Very good!
1.5 gou 2,750 yen
Japanese>English
松本 祐貴
Mild rice taste followed by sourness and strong dryness.
It is delicious.
This is the kind of sake with a strong character that I like to drink on the first glass.
If you continue to drink it, you will get tired.
Japanese>English
Jujiasahi純米吟醸 佐香錦
松本 祐貴
A medicinal ginjo aroma.
It has a sweetness and acidity. Good balance.
Japanese>English
松本 祐貴
Transparent in color.
Aroma of sweet rice.
Very subtle fizz in the mouth.
The sweetness of the rice is very elegant and delicate. I want to keep drinking it forever.
Japanese>English
Sogen純米山田錦 ひやおろし
松本 祐貴
The color is clear and the aroma is sweet rice.
The sourness is light, but the sweetness of the rice accounts for much of it.
It is not a so-called dry taste, which I am not good at.
However, I could drink it because of its high quality.
Japanese>English
松本 祐貴
Slightly yellow in color.
Sweet aroma of rice.
The sweetness is felt first.
There is a sourness and a sharpness at the end.
It is very delicious. It is a dangerous sake that you might drink more and more.
It is about 1,600 yen at Ozeki.
I want to buy it if there is it again.
Japanese>English
Shinkame手造り純米 ひやおろし
松本 祐貴
Saitama sake brewery Kamigame's September 2021 Hiyaoroshi.
The aroma is sake. I'm glad it's handmade Junmai so there's no ginjo aroma.
The taste is dry with a hint of acidity. In the aftertaste, you can taste the sweetness of the rice and moromi.
I was reminded of the deliciousness of sake.
Japanese>English
松本 祐貴
Drinking alcohol on a daily basis. I'm using this as a standard.
Japanese>English