Tasake purchased in Kumamoto.
When I drank Junmai-shu, the aroma was amazing but I did not feel any sweetness, which was strange. This time, the aroma and taste were fruity and delicious.
Sake with a strong flavor. It is relatively easy to find in Tokyo. I visited the brewery once, but could not make a reservation so I was unable to compare the sake. I would like to visit again if I have a chance.
An easy-to-drink sake. It is common to drink orikara-mi after shaking it to make it homogeneous, but I personally recommend reducing it to some extent to make it more cloudy and to change the taste.
I bought it because it was described as being sweet like a wasabi and after drinking it, I felt the coolness of a sports drink. It is a sweet sake, and due to its low alcohol content, it was easy to drink.
Tasted and purchased at Niigata Sake-no-jin.
I was too drunk to check it out on site, but it was a draft sake made with Shinnosuke, an edible rice I had never heard of. I liked the sweet and persistent aftertaste, although the aroma was not so pleasant. It is a pity that it does not seem to be on the regular sales route.
Purchased at Sakurai Sake Shop in Tokyo.
The store has been carrying this brand since its opening, and we purchased other sparkling and other brands of the same brand. When I opened the bottle, there was a slight fizz, and the aroma and taste were good. I am looking forward to trying other brands that have not yet been opened.
When I stopped by a roadside station in Gifu, I bought it by name and jacket. Unfortunately, both the aroma and taste were a little lacking.
It was not for me.
Tasted on site after the tour.
The dryness was not to my taste and I wondered how it would be, but it did not bother me that much and my evaluation changed to the better side before and after.
After touring the brewery, I tried a paid tasting.
The aroma was good and the taste was delicious, but the price was expensive.
I think it is too expensive to drink on a daily basis and should be drunk only for commemorative occasions.