I bought a Daiginjo along with the Ginjo.
The aroma was stronger, but the taste was lighter. In other words, it might be better to describe it as delicate, but I prefer the ginjo to the daiginjo.
Purchased at a local brewery store.
The aroma was not so strong, but it was very tasty with a pear-like sweetness. Unfortunately, the Kanji version, "samorosugi," is only available in the prefecture, so it is not likely to be available outside the prefecture. I would like to try the hiragana version.
This is my first Tasake.
I was able to purchase it just as it appeared on my timeline and I wanted to drink it. The aroma was muscat, and when I drank it, I found that it was not fruity, but rather had a profound feeling that went well with a meal. I would like to try the ginjo and daiginjo.
I bought it because I was curious about it when I was traveling.
I've been buying it recently, giving priority to the lightly carbonated type. When I poured it, the carbonation was stronger than I imagined. It was strong and sweet, and I personally found the sweetness to be like a faint pear. I drank it little by little over 3 days, but on the last day the carbonation went away and the sweetness was stronger.
I bought it after reading a label that said it was made using Edo period methods.
It was described as super sweet, but to me it seemed malty sweet. It was a strange sake that went well with ice cream and chocolate.
I found it in the lounge of the Kyoto Prince Hotel and drank it.
It was a ginjo, but it was quite fruity. I think it would be good with a snack. I also found it at Seven-Eleven in front of Kyoto Station.
I somehow ordered it at a certain restaurant in Minato Mirai.
It was more to my liking than I had imagined. I would like to look for it when I visit the area, as it is said to be made in Yamagata.
At the Ota Sake Shop near Yamagata Shirabu Onsen, I picked it up at the store and somehow bought it.
I later learned that it was Toko, a unit of the four breweries.
Toko is one of my favorite brands, and this sake was easy to drink and delicious.
I tried it both at room temperature and chilled.
The third photo was found at Hakodate Airport. The third photo was found at Hakodate Airport, where they were also selling a Shinsengumi label.
Drinking comparison at Inamuraya in Shin-Hakodate-Hokuto Station.
The sake was fruity and easy to drink. I was not sure whether to buy it as a souvenir or not, but I chose a different brand this time.
Drinking comparison at Inamuraya in Shin-Hakodate-Hokuto Station.
It was so fruity and delicious that I bought it for drinking at home.
I also saw it at Hakodate Airport.
Drinking comparison at Inamuraya at Shin-Hakodate-Hokuto Station.
It did not seem that glamorous. Goho was found in various places in Hakodate. It is also available at the airport and Aeon.
Found it in a bargain bin at a supermarket.
I was intrigued by the cheap price and the 38% polished rice part, so I bought it.
Unfortunately, I didn't notice any special characteristics. It would have been better at room temperature to taste it.
It was my first time to try a micro-foamed sake, and I found it to my liking. It was recommended on a certain website, and I would like to repeat the experience.