Shichihon'yari純米山田錦ひやおろし
ナリゴ
Tamakae is too dry and not my favorite Shichibonshari.
Yamada-Nishiki is too light and out of character.
Expectations for the future
It tasted good as soon as I heated it up!
Japanese>English
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Miyakobijin雲乃都美人 山廃純米 五百万石
ナリゴ
It was easier to drink for me than the Yamadanishiki Kazenoh
It was easier to drink for me.
It tasted spicier when it was warmed up, but the flavor was very well defined!
Japanese>English
ナリゴ
Gentle drinking is Shi-Botan.
Different sharpness and aftertaste from the super-harsh ones we often drink.
It tastes better when heated.
Japanese>English
Kozaemonパイルドライバー
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Glamorous, juicy, and gutsy!
Japanese>English
Mimurosugi純米吟醸雄町ひやおろし
ナリゴ
Low Alcohol Unblended Sake
Hiyoroshi in that it doesn't have the Omachi feeling.
Easy to drink, too much sake
Japanese>English
Hoken純米吟醸酒未来
ナリゴ
A delicious sake with an unmistakable Houken flavor
Akabu's Sake Mirai may have been like this.
Japanese>English
Miyakobijin風乃 特別純米山田錦
ナリゴ
Miyako Bijin, a souvenir from Awaji Island
This is Noto's Yamahai.
Next time, I'll warm it up.
Japanese>English
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White wine sensation,
Black figs and pear with burrata cheese
Japanese>English
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It wasn't great when we opened it, but it was consistently delicious.
It's also freshly-packaged, so it's the hiyaoroshi of our house.
Houken is not sweet, but delicious!
I love that sake like this is winning awards.
Japanese>English
ナリゴ
It was delicious right after the bottle was opened.
Sashimi of yellowtail and seared swordfish.
A good choice for light white fish!
Like this sake, I feel that Tsuki after rain has been changing in a good way in recent years.
It is becoming more of a food type sake.
Japanese>English