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I guess this is what I like.
It's crisp, dry, and delicious hot.
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SakenowaRecord your sake experiences and discover your favorites
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Chilled
Smooth mouthfeel
Sweet but also acidic, well balanced
At the table we were served
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Good sweetness and fresh acidity
Sake that is sharp and goes well with meals
I felt more acidity than usual, partly due to the fact that the bottle was just uncorked.
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Kamikame is a staple in my family for sukiyaki.
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Sweet and sour and can be served at room temperature.
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A full-bodied, sweet and sour sake, served with Kakinoha Sushi and warmed to perfection.
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Mimurosugi特別純米辛口露葉風
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Soooo sharp!
Delicious at room temperature!
Good balance of umami and acidity
Basically, I only drink mild sake.
I only drink mild sake.
Mirai salmon with local avocado
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Junmai sake with a touch of acidity
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I knew I'd like to have a brown heated sake with my meal!
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Shinrai純米ひやおろし
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Dry sake with a light mouthfeel.
It tastes better when it is warmed up, as it has a clearer outline.
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It has the Omachi-like flavor and sweetness, but it also has a nice crispness.
When warmed up, it is more well-balanced with a high temperature.
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Dry with a firm acidity.
It tastes better warmed up.
With bonito
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Taketsuru合鴨農法米 門藤夢様
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Takezuru by Tatsuya Ishikawa brewed in 2008
Personally, I like this Omachi made from duck-farmed rice.
It is easy to drink and I often repeat it.
I'm having sukiyaki with it tonight!
Japanese>English
Shichihon'yari純米山田錦ひやおろし
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Tamakae is too dry and not my favorite Shichibonshari.
Yamada-Nishiki is too light and out of character.
Expectations for the future
It tasted good as soon as I heated it up!
Japanese>English
Miyakobijin雲乃都美人 山廃純米 五百万石
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It was easier to drink for me than the Yamadanishiki Kazenoh
It was easier to drink for me.
It tasted spicier when it was warmed up, but the flavor was very well defined!
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Gentle drinking is Shi-Botan.
Different sharpness and aftertaste from the super-harsh ones we often drink.
It tastes better when heated.
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Kozaemonパイルドライバー
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Glamorous, juicy, and gutsy!
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Mimurosugi純米吟醸雄町ひやおろし
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Low Alcohol Unblended Sake
Hiyoroshi in that it doesn't have the Omachi feeling.
Easy to drink, too much sake
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Hoken純米吟醸酒未来
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A delicious sake with an unmistakable Houken flavor
Akabu's Sake Mirai may have been like this.
At room temperature, Houken is still Houken! It's just like Houken!
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Miyakobijin風乃 特別純米山田錦
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Miyako Bijin, a souvenir from Awaji Island
This is Noto's Yamahai.
Next time, I'll warm it up.
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