One drink at Otsuki Sake Shop in Matsumoto City.
It tasted like nothing I had ever tasted before. It was like my previous sake tastes had been overturned.
If I had to describe it in words, it would be ghetto.
Because it is made with shochu koji, it has a very sour taste, like old sake.
The rice flavor is hidden in the vinegar-like taste...
I can't buy it for everyday use, but it would be good as a travel sake!
Finally! I got my hands on a Junmai Daiginjo that I had never touched before...!
The rice polishing ratio is 45%!
The taste has a good habit at first, and then the sweetness starts to melt away........