Logo
SakenowaRecord your sake experiences and discover your favorites
alt 1alt 2
16
Go Cubs go
Rice used: 100% Yamadanishiki (100% rice grown in the Zouga district of Higashi-Hiroshima City, Hiroshima Prefecture) Rice polishing ratio: 35%, alcohol level: 16%, sake level: +1.0 Acidity: 1.2 Yeast: Momiji The nose is very clear, but the extract is strong and thick, with a slight sweetness. It also has a capsule-like aroma, but it is not extremely floral. It has a lingering aftertaste that is free of any unpleasant taste. It is suitable for simmered dishes cooked in white soup.
Japanese>English