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東京都在住 暇になってきたので美味しそうな日本酒を探して飲み始めました。このアプリを参考にいろいろ試したいですね。 火入れをしないモダン系の日本酒が基本的に多く買ってますが、要冷蔵のため冷蔵庫に入れてます。横に保管すると噴き出すものもあり立てていれてます。四合瓶でもあまり入れられないからレマコム欲しい。

Registered Date

Check-ins

252

Favorite Brands

6

Hall of Fame

Juyondai

Most Check-in Brands

Fusano Kankiku
46(27.71%)
Yamamoto
16(9.64%)
Senkin
11(6.63%)
Mutsuhassen
8(4.82%)
Nabeshima
6(3.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
52(20.63%)
Akita
48(19.05%)
Tochigi
15(5.95%)
Niigata
15(5.95%)
Aomori
11(4.37%)

Timeline

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Izumofuji純米原酒生酒にごり酒
Fuji ShuzoShimane
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Yukimo Nigori Nama-shu Open the bottle slowly and carefully to release the gas. The second fermentation makes it very juicy, but it is not too sweet for a nigori sake, but it is still full of juicy flavor. Sake meter: -2 Acidity: 2.0 Rice used: Izumo Sakonishiki Rice polishing ratio: 55-65 Alcohol content: 15 Screw stopper type
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Kid純米大吟醸
Heiwa ShuzoWakayama
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Toji's Special - Kido Shibata's Junmai Daiginjo be ambitious Toji's limited edition sake Sweetness is weak, acidity is moderate, and it is gorgeous and easy to drink. Screw stopper type
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Konotsukasa純米吟醸生酒にごり酒
Shibata ShuzojoAichi
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KOU NO TSUBASHI Junmai Ginjo Fuyuakari Slightly sparkling nigori Nama-shu The first supernatant has a little sweetness, a little bitterness and a refreshing taste. The second day, when the turbidity is mixed, the nigori sweetness comes out. Screw stopper type
Japanese>English
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Senkin純米生酛原酒生酒にごり酒
せんきんTochigi
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SENKYU Yukidaruma Shiboritate Activated Nigori Sake The sweetness and gassiness are comparable to those of the previous year. The acidity is a little weak. Screw stopper with a hole in it.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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32
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OCEAN99 Shirogane Sea SnowSea Nigori This is the third year for this new sake, and it has become the face of new sake. It has a perforated cork, but it is not as carbonated as expected. Sweetness and acidity are as expected. Sake rice is Gohyakumangoku, alcohol 13%. Bottle is corked with a hole in the bottle.
Japanese>English
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大嶺純米大吟醸にごり酒
大嶺酒造Yamaguchi
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35
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Ohmine 3 grains, winter's coming The lid was opened carefully and there was a shpon sound. A fresh aroma spreads. The gaseous, muscat-like sweetness and acidity are superb, and it's hard to believe it's fire-roasted. I recently went to Akiyoshido in Yamaguchi Prefecture, but unfortunately did not have time to visit the nearby Omine Sake Brewery. Natto type
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Sakasui Dawn 2024 Chiba Prefecture Fusakogane / 50% Kyokai 1801 yeast This is the third time this year that sake made today can be drunk today. Fresh and refreshing with just the right amount of acidity. The sweetness and umami increase on the second day and it is the best! Screw stopper type
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AKABU Amber I couldn't buy it last year, so I managed to get it this year. The aroma and sweetness is calm and citrusy acidity is light at 13% alc. Alcohol content is 13%, so it's light and fat. It's a poured type.
Japanese>English
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雪っこ原酒にごり酒
Suisen ShuzoIwate
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34
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Active Unblended Sake It is very cloudy and has a high alcohol content of 20 degrees. It's a little sweet, like an amazake with a little more alcohol. I drank it at room temperature, but it would be good chilled. It's surprisingly easy to drink on the rocks, I wish I had bought more.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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36
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Denshogiku Yamadanishiki 50 Junmai Daiginjo Orikagarami - Unfiltered Nama-shu Fresh juicy acidity from the light gassiness, well-balanced sweetness is the best ◎Good work this year too! UCHINOBE TYPE
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ALPHA 5 Created under the theme of exploring heated SAKE A very special brewing method called "Kijo-shu" using Bodai-moto and a portion of 10-year-old sake. When chilled, the sweetness and acidity of kijoshu are prominent. Heating up sake is also recommended, which we will review later. UCHINOSE TYPE
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