A bottle of Hitokogochi and two bottles sent to us as a set.
Both Hitokogochi and Kinmon Nishiki are sake rice that I had never heard of before, but I enjoyed both of them.
I forgot to record this (10)
Isn't it rare? The sake that you sent to us. I had never heard of it... but when I tried it, I found it was delicious! I had never heard of it, but when I tried it, I found it to be delicious! It's good! I want to try it again.
Forgot to record.
I received a bottle of sake that looked rather luxurious.
I'm going to save it and enjoy it with everyone at New Year's. Needless to say, it is delicious!
I forgot to record it (8).
When I mentioned that I wanted to try Hanagaki, I received a bottle as a gift.
It's called "Hanagaki of the highest quality," so it must be delicious!
A bottle that was immediately emptied.
Forgot to record
100% Hana Mochi
Tasake is my favorite sake that I sometimes drink and enjoy.
This was the first time I got a bottle of Tasake with an autumnal label.
At first, the taste was a little different, but at the core, it was a bottle of Tasake that had a Tasake-like quality to it.
Junmai Daiginjo made with 100% Hakutsuru Nishiki
Hakutsuru-nishiki?
I heard it is also used for Toyo Bijin and Jyushidai... I wonder if it also has a fruity taste...
I'm looking forward to the day when I open the bottle 😊.
A handsome gift
A brand I actually didn't know about.
It has a very good taste.
I guess it's a bit strong for a Junmai Daiginjo...
It was often on the autumn menu.
Hakurakusei that I drank at some restaurant.
When I ordered it to drink at home, I found that the recommended temperature for refrigeration is -5 to 5 degrees Celsius.
I wonder if it will be okay in our refrigerator...
I must drink it soon!