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SakenowaRecord your sake experiences and discover your favorites
hiroppyhiroppy

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The origins of the sake you've drunk are colored on the map.

Timeline

Denshu百四拾(紅葉)純米吟醸
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29
hiroppy
100% Hana Mochi Tasake is my favorite sake that I sometimes drink and enjoy. This was the first time I got a bottle of Tasake with an autumnal label. At first, the taste was a little different, but at the core, it was a bottle of Tasake that had a Tasake-like quality to it.
Japanese>English
Ugonotsuki白鶴錦100%純米大吟醸
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31
hiroppy
Junmai Daiginjo made with 100% Hakutsuru Nishiki Hakutsuru-nishiki? I heard it is also used for Toyo Bijin and Jyushidai... I wonder if it also has a fruity taste... I'm looking forward to the day when I open the bottle 😊.
Japanese>English
Ohmine Junmai大嶺3粒山田錦原酒生酒無濾過
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30
hiroppy
Omine 3-grain fire-aged Yamadanishiki was delicious, so I bought this one too. I'm looking forward to drinking it!
Japanese>English
Michisakari業物純米大吟醸
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23
hiroppy
A handsome gift A brand I actually didn't know about. It has a very good taste. I guess it's a bit strong for a Junmai Daiginjo... It was often on the autumn menu.
Japanese>English
Tenbi純米吟醸原酒生酒にごり酒
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32
hiroppy
Delicious 😋. It was gone in no time and I recorded it in a hurry after it was empty. This is a bottle I definitely want to drink again next year!
Japanese>English
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26
hiroppy
Hakurakusei that I drank at some restaurant. When I ordered it to drink at home, I found that the recommended temperature for refrigeration is -5 to 5 degrees Celsius. I wonder if it will be okay in our refrigerator... I must drink it soon!
Japanese>English
1