Misaki
Freshly pressed junmai ginjo-shu stored fresh in the snow. Enjoy the balance of refreshing acidity and sweetness when chilled.
Easy to drink chilled in summer.
Japanese>English
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Misaki
Summer Junmai
Easy to drink
Japanese>English
Misaki
Sweet and easy to drink.
Easy to drink.
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Misaki
It was sweet and easy to drink.
Japanese>English
Misaki
Feels a little tingly
Seems a little sweet
Japanese>English
Misaki
I think it's much drier.
Feels strong.
Japanese>English
Misaki
A little spicy.
Easy to drink and good!
Japanese>English
Misaki
I think it is sweet.
Japanese>English
Misaki
Chanko Kirishima at Chanko Kirishima
Good with chanko-nabe and sashimi
Easy to drink
Japanese>English
Misaki
very dry (esp. in wine-making)
Gentle ginjo aroma, light yet firm mouthfeel, crisp dry taste
Goes well with pickled squid, fried puffer fish!
Japanese>English
Misaki
Dry Junmai Honorifuji
Junmai sake that is not only sharp and spicy, but also has a robust flavor and a sense of transparency
It goes well with pickled squid!
Japanese>English
Misaki
ginjo sake with no added alcohol
Delicious!
Goes well with delicious boiled vegetables!
Japanese>English
Misaki
Hot sake
It goes well with horse mackerel.
Japanese>English
Misaki
A little sweeter than dry junmai.
Goes well with Buri.
Japanese>English
Misaki
Dry Junmai
Easy to drink even for women.
Goes well with Japanese food. Easy to drink.
Japanese>English
Misaki
Junmai Namaeshu
Kame-no-o
Strong taste
Japanese>English
Misaki
Slightly yeasty, slightly dry
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Misaki
chilled
Aromatic, light and smooth
Japanese>English
Misaki
Clear, crisp and deep flavor
Delicious to drink
Japanese>English