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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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115

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Most Check-in Brands

Mikotsuru
7(10.29%)
Nanawarai
6(8.82%)
Yamasan
6(8.82%)
Daishinshu
5(7.35%)
Hakkaisan
4(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
75(65.22%)
Niigata
14(12.17%)
Ibaraki
5(4.35%)
Tochigi
4(3.48%)
Gunma
4(3.48%)

Timeline

LasLas
Masumiやわ風 13純米吟醸
Miyasaka JozoNagano
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21
Las
Tsuruya (a supermarket in Shinshu and Gunma Prefecture) original? Slightly yellow From the moment it was being poured into the glass, there was a distinctive aroma of pwa~to sake. A light texture on the tongue and a slippery sensation that lingers on the lips. It has a strong acidity, and although it is said to have a low alcohol content, the feeling of alcohol comes to the forefront. It was a little bitter. Tried heating it up to lukewarm. Even worse. 3/25: Postscript The acidity and the alcohol taste are becoming less pronounced. It is becoming more coherent. 3/26: Postscript It is becoming more coherent. It is becoming tasty. It is changing into a sake suitable for everyday drinking without getting tired. It is delicious. Ingredients : rice (domestic), rice malt (domestic) Rice used : 55 Alcohol content : 13 Content : 720ml Production Date : 2023.11
Japanese>English
LasLas
北安大國（四十七）純米原酒生酒無濾過
Hokuan JozoNagano
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17
Las
One of the remaining two bottles of the same one from Beian Daikoku. The forty-seventh one. Here is a copy and paste of the comment of No. 86 (I bet my tongue can't tell the difference lol) ↓↓↓↓ Very slight yellow color. Atmosphere and thickening that reminds me of unfiltered. Jambu is strong. Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Hitogokochi Rice Polishing Ratio : 59 Yeast used: Association 701 Alcohol content : 16 Sake Degree : -8 (yearly average) Acidity: 2.0 (yearly average) Amino acidity: 1.3 (annual average) Content : 720ml Production Date : 2023.11
Japanese>English
LasLas
Yamasan純米吟醸原酒生酒無濾過
山三酒造Nagano
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27
Las
Pale green with transparency. Jamb strong, disc medium Does the fragrance not stand up due to the flower's coldness? Normally, the fragrance is very strong, so there is something strange about the fragrance. Maybe it's because my hay fever has started lol. The attack is medium and the sweetness spreads immediately. Fruity. The aroma and taste do not match. The aroma and taste do not match. I guess my nose is damaged. I let my daughter sniff it. She says it only smells a little bit like alcohol, when it usually smells much more robust (lol). Then - I knew I couldn't smell it. It was a strange experience. Ingredients : rice (Nagano), rice malt (Nagano) Rice used : Kinmon-Nishiki, 100% Yaehara, Tomi-city, Nagano, Japan Rice polishing ratio : 55 Alcohol Content : 16 Master Brewer ：Yuki Kurihara Content : 720ml Production Date : December, 2023
Japanese>English
LasLas
Sawanoi東京マラソン2024大会記念特別純米
Ozawa ShuzoTokyo
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19
Las
Tokyo Marathon 2024 Commemorative Purchased at EXPO held at Tokyo Big Sight the day before. The appearance looks clear and refreshing. It was a delicious sake that did not betray its appearance when drunk. It was a good commemoration. Ingredients : rice (domestic), rice malted rice (domestic) Rice Polishing Ratio : Kake Rice 60%, Koji Rice 55 Alcohol content : 15 Content : 300ml Production Date : 2024.02.N
Japanese>English
LasLas
Yamasanひとごこち 五割純米吟醸原酒生酒無濾過
山三酒造Nagano
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26
Las
Sake after a long time. It's been a while since I've had a drink. I drank at home (lol). I was so impressed with Yamazan's "light nigori" the other day that I opened a bottle of sake that I had stocked up on later. As soon as I opened the bottle, the aroma hit me. I am getting sharpened, right? (lol). Transparent. Slightly greenish. Slightly bubbly and unfiltered appearance. Delicious and beautiful sake. However, it did not impress me like a light nigori. Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture) Rice used: Hitogokochi, 100% from Yaehara, Tomi-city, Nagano Rice polishing ratio: 50 Alcohol Content : 15 Master Brewer ：Yuki Kurihara Content : 720ml Production Date : 2024.02
Japanese>English
LasLas
Yamasanうすにごり純米吟醸
山三酒造Nagano
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28
Las
I bought it not knowing it was light nigori. When I took it out of the refrigerator, there was lees. I realized it was nigori. A light, faint powdery snow drifted on the surface. Thick disc, medium jamb. Slightly effervescent Sharpness and fullness coexist very tasty made me want to drink Yamazan's other sakes. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice used: Hitogokochi 100% grown in Yaehara, Tomi-city, Nagano Rice polishing ratio: 55 Alcohol content : 15 Master Brewer ：Yuki Kurihara Content : 720ml Production Date : 2023.12
Japanese>English
ジェイ&ノビィ
Good evening, Las 😃. We have the same one waiting in our fridge 🤗 I'm not sure when I'll get around to it 😅 sharp and full 😍 looking forward to drinking it 😊.
Japanese>English
Las
Good evening Jay & Nobby 🌛. 'So much inventory...' lovely words ✨. Enjoy your mountain three light nigori on a night with a dusting of powdery snow 😆.
Japanese>English
LasLas
北安大國（八十六）純米原酒生酒無濾過
Hokuan JozoNagano
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21
Las
Many of Beian Daikoku's drinks are sweet. My favorite Nanasho Kaneti was on sale and I wanted to buy that, but it was a bottle, so I went with Beian Daikoku. The sake level was not written on the bottle, but I thought it might be -5. But I bought it. I should have searched on my phone before buying it. It had a slight yellow tint. Atmosphere and thickening that reminds me of unfiltered sake. The jamb is strong. Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Hitogokochi Rice Polishing Ratio : 59 Yeast used: Association 701 Alcohol content : 16 Sake Degree : -8 (yearly average) Acidity: 2.0 (yearly average) Amino acidity: 1.3 (annual average) Content : 720ml Production Date : 2023.11
Japanese>English
LasLas
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Las
Snow Chill - Starts with a Flower Chill Slightly yellow Moderate fragrance Medium jamb, but lots of larm No capitulation, mature atmosphere Delicious sake with a sense of calmness Ingredients : rice (domestic), rice malt (domestic) Rice used : Hitogokochi Rice Polishing Ratio : 59 Alcohol content : 15 Water used for brewing ：Water from Iyari Marsh Content : 720ml Production Date : November, 2023
Japanese>English
LasLas
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22
Las
A drink I had a few days ago. I found my wife's sake in the fridge. When I looked at it, it looked like a good liquor that my wife wouldn't buy! It is a Junmai Daiginjo from Hakkaisan. It was about half gone. She said it was given to her by someone else and she thought I would say she didn't want it anyway. No, I'll take it if it's this kind of sake (laugh). Maybe the place where it was stored was a little bad? The aroma and taste seemed not as it should be. But of course I enjoyed it. Thanks. Name: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 45 Alcohol content : 15.5 Content : 720ml Production Date : September 29, 2023
Japanese>English
LasLas
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20
Las
My work colleague, who has always taken care of me, gave me a samager key and a bottle of sake as a gift from Ise! I drank it all up! I ate up the whole samager key, lol...thank you! Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content : 15 Content : 300ml Production Date : 2023.11
Japanese>English
LasLas
Nanawaraiしぼりたて純米吟醸原酒生酒
Nanawarai ShuzoNagano
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20
Las
My favorite seven laughs. Slightly yellowish. Delicious. But tonight, my body and mind wanted a little more astringent acidity. There is someone who is leaving the company. He or she has been with the company for less than two years. But she was instrumental in bringing the company to a healthy structure. Her title remained that of an ordinary employee, but she did her best without fear or timidity. As a result, the manager said he could not change. Even those below management are averse to change. Without change, there is degeneration. Decline. Change and maintenance. Survival. Rise. For those who hate and fear change, her presence is inconvenient. Her decision to quit. ＝Convenient. Don't be ridiculous! Where there is a god, there is a god. She is leaving the company, not by being taken out, but by being as good as it gets. Even though I knew I was fighting a losing battle, I would struggle until the day came when she quit! Because if I give up, that's the end. January 16th It has been 2 days since the bottle was opened. It tastes good. Today, it is full, but the acidity is sharp. That's just the way people's taste buds are. That's fine. Ingredients : Rice (domestic), Rice malted rice (domestic) Rice used: 100% Miyamanishiki produced in Matsukawa Village, Nagano Prefecture Rice polishing ratio: 55 Alcohol content : 16 Content : 1,800ml
Japanese>English
LasLas
Chikumanishiki𠮷田屋　限定大吟醸大吟醸原酒
Chikumanishiki ShuzoNagano
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20
Las
Sake I received in a company raffle at the end of the year. Is the date of manufacture last year? Is it that type of sake? Hmmm. It was tastier than I expected. Clean taste. It has a strong spirit feeling. After opening the package, I left it in the fridge for a few days. It turned. In a bad way. Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Rice polishing ratio: 50 Alcohol content : 17 Content : 720ml Production Date : 2022.12
Japanese>English
ひでゆき
Great comment, now I know what to watch out for when drinking ^_^.
Japanese>English
LasLas
Yoshinogawa厳選辛口普通酒
YoshinogawaNiigata
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13
Las
I received a bottle of sake as a year-end gift from a business partner. I took a sip and gave the whole bottle to my wife. I hope many people will drink this kind of sake and expand the base of sake. If I am in a drunken Showa mode of socializing, I will drink to my heart's content! But I don't usually drink sake. I'm sorry for being overbearing even though I don't drink. I'm sorry for being overbearing. Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 65 Alcohol content: 15 Sake degree : +7 Acidity : 1.2 Content : 1,800ml Production Date : 23.12/C
Japanese>English
LasLas
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15
Las
Pale yellow Community center chic. lol Good. Good community center chic sake. Everyone drinks this kind of alcohol like it's water and becomes a heck of a lot of fun. That is important in many ways. I don't know why. Why not? There have been many generations, many eras, and now we are here. Junmai (pure rice) with 81% rice polishing ratio. This was probably the first time I drank it. In the past, it would not have been possible to call it junmai. Even if they wanted to, they couldn't? It might be the style of sake of the time. I don't know. I know I shouldn't be too grateful when I hear "Junmai," but I like Zankuro, and sake is a luxury item. Sake is a luxury item. Ingredients: rice (Nagano), rice malt (Nagano) Rice Polishing Ratio: 81 Alcohol content : 15 Content : 1,800ml Production Date (Bottled) : 2023.10 Sake Brewer's Shipment Date : 2023.11
Japanese>English
LasLas
Masumi直汲み しぼりたて純米吟醸原酒生酒中取り
Miyasaka JozoNagano
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14
Las
Slightly yellowish. Slight bubbles, slight effervescence. Disc feels thick for its strength. Legs are also strong. Fruity, young, and delicious. Masumi tends to be avoided because it seems a little too out of place. This one is also a little too clean, a little too far from home. The attack is fruity, not a food sake. It's not a food sake, but a good one. Ingredients: rice (domestic), rice malt (domestic) Rice used: Miyamanishiki Rice polishing ratio : 55 Yeast used: No.7 strain in-house yeast Alcohol content : 15 Content : 720ml Production Date : 2023.11
Japanese>English
LasLas
北安大國鑑評会出品限定酒　袋しぼり純米原酒無濾過
Hokuan JozoNagano
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14
Las
Kitakuni Okuni gives the impression of having a lot of sweet sake Because it is a sake brewery in a cold town, the self-serving image of sweet sake and hot sake that warms you up This one had a description of Sake Degree +3? I think. Am I wrong? Slight to slight ochre color. Jamb is medium, disc is thick. Aroma is gentle, attack is clean. I can't say it well, I can't say it well, but the impression is somewhat different from that of everyday drinking. I feel it's a waste, but I'll try heating it up. Okuni. It's also good heated. It's also quite tangy and spicy. It's good as a food sake, whether cold, chilled, or heated. It is also delicious on its own. Tireless flavor. Lot Limited, 17/17 bottles There is a possibility that this image will be beautified. That's fine. It's a sake. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 70 Alcohol Content : 17 Content : 720ml Production Date : November, 2023
Japanese>English
LasLas
Sotenboゆらぎ　一回火入れ　マガモ農法純米原酒
Kawachu ShuzoNiigata
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14
Las
This is my first Takamine Nishiki. I think. This is definitely better cold or chilled than warmed or lukewarm. It has a well-balanced roundness and sweetness without being harsh or harsh. It's delicious. Ingredients: Rice (Niigata Prefecture), rice malt (Niigata Prefecture) Rice used: 100% Takamine-Nishiki from Echigo Sanjo Iguri Rice polishing ratio: 60 Alcohol content : 16.5 Content : 720ml Production Date : 2023.02 Year of release from the warehouse: 2023.10
Japanese>English
LasLas
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13
Las
Sake from Tsuruya, a local supermarket in Nagano Prefecture. It's been a while since I've had a Daiginjo, but it's a supermarket sake, so that's about it. However, it is nice to have such a sophisticated sake for everyday drinking. I usually drink only luxury sake, but this kind of sake is also good. We enjoyed it very much. Ingredients: Rice (Nagano Prefecture), rice malt (Nagano Prefecture) Rice used: 100% Yamae-Nishiki from Nagano Prefecture Rice polishing ratio: 49 Alcohol content : 15 Content : 500ml Production Date : 2023.8
Japanese>English
LasLas
Mikotsuru五百万石純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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26
Las
A supreme drink after a physical exertion. No, a lot. My favorite "Gohyakumangoku". Habo clear. Very slight yellow. Very few air bubbles. Jamb is strong. The disc is thick. Bubbly ginjo aroma. Fresh pears. Lots of pears. The attack is smooth, still with a slight effervescence. There is astringency. The aftertaste is also astringent on the gums and the side of the tongue. A delicious wine that can be enjoyed on its own. It is a good wine that can be enjoyed on its own, but it is not a good match with snacks. Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Gohyakumangoku, Aizu region, Fukushima Prefecture Rice polishing ratio: 50 Alcohol content : 16 Content : 720ml Production Date : 2023.05 Year of release from the warehouse: 2023.08
Japanese>English
LasLas
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21
Las
product of the middle class I wonder why. Kiso sake has an image of being plain and unobtrusive. But when I drink it, I always think, "Oh, it's so good! Among Kiso's sake, I often buy Nanasho. But for some reason, I don't buy Nakanori. But when I drink it, it is still good. In my opinion, Nakanori-san is an ironic craftsman. He is a craftsman with a strong sense of irony in my opinion. I drank a lot of sake at the sake festival, but Nakanori's Junmai Ginjo was my favorite. I bought this bottle as a way to return the favor. It has a light yellow color and a gorgeous aroma. Fruity flavor. Ibushiginous flavor. This is good. Ingredients : Rice (produced in Nagano), rice malt (produced in Nagano) Rice used : Farm Ichimaru, Matsukawa-mura, Kitaazumi-gun, Nagano 100% Miyamanishiki produced by contract farmers Rice Polishing Ratio : 55 Alcohol content : 15 Content : 720ml Production Date : 2023.03 Shipping date: 2023.11 After bottling, the bottle is heated and cooled rapidly and kept in a refrigerator until shipping date.
Japanese>English
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