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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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124

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Most Check-in Brands

Mikotsuru
7(8.97%)
Nanawarai
6(7.69%)
Yamasan
6(7.69%)
Daisekkei
5(6.41%)
Daishinshu
5(6.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
81(65.32%)
Niigata
14(11.29%)
Miyagi
5(4.03%)
Ibaraki
5(4.03%)
Tochigi
5(4.03%)

Timeline

LasLas
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28
Las
Sake I drank a while ago. Mikotsuru Dry Junmai I drank this sake for the first time. It is a good sake for everyday drinking. I like to have a bottle of this kind of sake to enjoy the changes. It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: Kake 70%, Rice/Koji 60%, Sake Mother %. Alcohol content : 16 Content : 1800ml Production Date : 2024.01 Release from the warehouse : 2024.02
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LasLas
Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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19
Las
Probably Gokotsuru, which I have never drunk. Probably (lol) Jungin unfiltered raw sake again. Strong tears and a very slight fizziness. It is still delicious. But as I thought, I still want more acidity. I want acidity when I drink it as a food sake. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Hitogochi Rice grown in：Matsumoto City, Nagano Prefecture Raw material rice producer：Kawafunefumu Rice Polishing Ratio : 50 Alcohol content : 16 Content : 720ml Manufacture date : 2024.2 (bottling date) Year of release from the warehouse: 2024.5
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LasLas
Nanawaraiカネチ純米吟醸原酒生酒無濾過
Nanawarai ShuzoNagano
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18
Las
I probably drank on Sunday, May 12. Nanasho is my favorite brewery. I bought Kaneti again this year. It has a delicious sweetness that comes from its fullness. It is delicious on its own. I wish it had a little more acidity. But it can also be used as a food sake. It is a Kanaechi after all. It is delicious. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice Polishing Ratio：55 Alcohol content : 16 Content : 1800ml Production Date : 2024.2 Year of release from the warehouse: 2024.2 Limited quantity product
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LasLas
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13
Las
The alcohol we received. It's been a while since I've had a drink at home. I was so drunk that I was groggy the next day. We enjoyed it. Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol, sugar/acidifier Alcohol content : 15 Content : 1800ml Manufacture date : 2024.2
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LasLas
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Las
Famous drinks I had a long time ago. Of course, I think it had been on the store shelves for quite a while. But that's okay. A little practice before drinking. It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Nagano rice Rice Polishing Ratio : 59 Alcohol content : 15 Place of Origin ：Nagano city, Nagano pref. Content : 180ml Production Date : 2023.7
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LasLas
Yamasan四割五分　うすにごり純米大吟醸生酒
山三酒造Nagano
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22
Las
Perhaps it is because it is lightly nigori, but it does not feel like a daiginjo. It is good, but personally, I think it doesn't have to be a Daiginjo if it is lightly nigori. It is delicious cold or chilled. Ingredients: Rice (Nagano Prefecture), rice malt (Nagano Prefecture) Rice used: Yamae-Nishiki 100% rice grown in Yaebaru, Tomi-city, Nagano Rice polishing ratio : 45 Alcohol content : 15 Master Brewer : Yuki Kurihara Content : 720ml Production Date : 2024.2
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LasLas
Misuzu辛口純米純米原酒生酒
美寿々酒造Nagano
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17
Las
Drinking the day after the Nagano Marathon, which left my insides aching. Even the next day, my internal organs were still in a state of exhaustion. I'm sorry I drank like that. Maybe because of my condition, I didn't find it super spicy, but it was delicious. I thought that the taste would decrease as the day went by. But.... Ingredients : Rice (domestic), rice malt (domestic) Rice used : 100% Miyamanishiki Rice Polishing Ratio : Kake%, Rice Koji%, Sake Mother %. Alcohol content : 17 Sake Degree : +12 Content : 720ml Production Date : 2024.2
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LasLas
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21
Las
The second sake for firefly squid. This sake has been sitting in the front row of a convenience store for several months. Even the label is peeling and chipped. But I don't care. （I do care how long it has been sitting there. This was also served with firefly squid. GI Nagano Certified Sake Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice Polishing Ratio : 65 Alcohol content : 15 Sake Degree : around +3 Acidity : Around 1.8 Rice milling area ：Omachi City, Nagano Prefecture Brewing and water extraction place : Saku-city, Nagano pref. Content : 180ml Production Date : 2023.11
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LasLas
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24
Las
I received a large amount of fresh firefly squid, but there was no sake stock at home, so I went for a run to a convenience store to buy some. I went to the convenience store after running about 6 km at a fast pace. I was a little embarrassed because I was sweating waterfalls from my head while stocking up at the convenience store (lol). I recommended myself a bottle of Kame no Umi. It is my first time drinking it. I went home, took a shower, and enjoyed it with firefly squid. Ingredients : Rice (domestic), rice malt (domestic) Rice used: 100% Hitogochi from Nagano Prefecture Rice polishing ratio: 59 Alcohol content : 15 Content : 180ml Production Date : 2023.12
Japanese>English
ジェイ&ノビィ
Hi Las 😃. It's a big deal to get so much firefly squid 🦑 and have no stock of sake 🍶 at 😶‍🌫️ 😱 I can run for sake 😅 but 6km one way is awesome 😳 Good luck with the turtle sea that you bought! That would be great with a good side dish 🤗.
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Las
Jay & Nobby, you commented on this a long time ago: ☺️ Thank you ✨ I'm in an emergency situation where I don't have any sake for the firefly squid 🤣 firefly squid are huge and gross before they are boiled 😱 they shrink when boiled!
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LasLas
Masumiやわ風 13純米吟醸
Miyasaka JozoNagano
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21
Las
Tsuruya (a supermarket in Shinshu and Gunma Prefecture) original? Slightly yellow From the moment it was being poured into the glass, there was a distinctive aroma of pwa~to sake. A light texture on the tongue and a slippery sensation that lingers on the lips. It has a strong acidity, and although it is said to have a low alcohol content, the feeling of alcohol comes to the forefront. It was a little bitter. Tried heating it up to lukewarm. Even worse. 3/25: Postscript The acidity and the alcohol taste are becoming less pronounced. It is becoming more coherent. 3/26: Postscript It is becoming more coherent. It is becoming tasty. It is changing into a sake suitable for everyday drinking without getting tired. It is delicious. Ingredients : rice (domestic), rice malt (domestic) Rice used : 55 Alcohol content : 13 Content : 720ml Production Date : 2023.11
Japanese>English
LasLas
北安大國（四十七）純米原酒生酒無濾過
Hokuan JozoNagano
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17
Las
One of the remaining two bottles of the same one from Beian Daikoku. The forty-seventh one. Here is a copy and paste of the comment of No. 86 (I bet my tongue can't tell the difference lol) ↓↓↓↓ Very slight yellow color. Atmosphere and thickening that reminds me of unfiltered. Jambu is strong. Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Hitogokochi Rice Polishing Ratio : 59 Yeast used: Association 701 Alcohol content : 16 Sake Degree : -8 (yearly average) Acidity: 2.0 (yearly average) Amino acidity: 1.3 (annual average) Content : 720ml Production Date : 2023.11
Japanese>English
LasLas
Yamasan純米吟醸原酒生酒無濾過
山三酒造Nagano
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27
Las
Pale green with transparency. Jamb strong, disc medium Does the fragrance not stand up due to the flower's coldness? Normally, the fragrance is very strong, so there is something strange about the fragrance. Maybe it's because my hay fever has started lol. The attack is medium and the sweetness spreads immediately. Fruity. The aroma and taste do not match. The aroma and taste do not match. I guess my nose is damaged. I let my daughter sniff it. She says it only smells a little bit like alcohol, when it usually smells much more robust (lol). Then - I knew I couldn't smell it. It was a strange experience. Ingredients : rice (Nagano), rice malt (Nagano) Rice used : Kinmon-Nishiki, 100% Yaehara, Tomi-city, Nagano, Japan Rice polishing ratio : 55 Alcohol Content : 16 Master Brewer ：Yuki Kurihara Content : 720ml Production Date : December, 2023
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LasLas
Sawanoi東京マラソン2024大会記念特別純米
Ozawa ShuzoTokyo
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19
Las
Tokyo Marathon 2024 Commemorative Purchased at EXPO held at Tokyo Big Sight the day before. The appearance looks clear and refreshing. It was a delicious sake that did not betray its appearance when drunk. It was a good commemoration. Ingredients : rice (domestic), rice malted rice (domestic) Rice Polishing Ratio : Kake Rice 60%, Koji Rice 55 Alcohol content : 15 Content : 300ml Production Date : 2024.02.N
Japanese>English
LasLas
Yamasanひとごこち 五割純米吟醸原酒生酒無濾過
山三酒造Nagano
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26
Las
Sake after a long time. It's been a while since I've had a drink. I drank at home (lol). I was so impressed with Yamazan's "light nigori" the other day that I opened a bottle of sake that I had stocked up on later. As soon as I opened the bottle, the aroma hit me. I am getting sharpened, right? (lol). Transparent. Slightly greenish. Slightly bubbly and unfiltered appearance. Delicious and beautiful sake. However, it did not impress me like a light nigori. Ingredients : Rice (Nagano Prefecture), Rice malt (Nagano Prefecture) Rice used: Hitogokochi, 100% from Yaehara, Tomi-city, Nagano Rice polishing ratio: 50 Alcohol Content : 15 Master Brewer ：Yuki Kurihara Content : 720ml Production Date : 2024.02
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LasLas
Yamasanうすにごり純米吟醸
山三酒造Nagano
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28
Las
I bought it not knowing it was light nigori. When I took it out of the refrigerator, there was lees. I realized it was nigori. A light, faint powdery snow drifted on the surface. Thick disc, medium jamb. Slightly effervescent Sharpness and fullness coexist very tasty made me want to drink Yamazan's other sakes. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice used: Hitogokochi 100% grown in Yaehara, Tomi-city, Nagano Rice polishing ratio: 55 Alcohol content : 15 Master Brewer ：Yuki Kurihara Content : 720ml Production Date : 2023.12
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ジェイ&ノビィ
Good evening, Las 😃. We have the same one waiting in our fridge 🤗 I'm not sure when I'll get around to it 😅 sharp and full 😍 looking forward to drinking it 😊.
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Las
Good evening Jay & Nobby 🌛. 'So much inventory...' lovely words ✨. Enjoy your mountain three light nigori on a night with a dusting of powdery snow 😆.
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LasLas
北安大國（八十六）純米原酒生酒無濾過
Hokuan JozoNagano
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21
Las
Many of Beian Daikoku's drinks are sweet. My favorite Nanasho Kaneti was on sale and I wanted to buy that, but it was a bottle, so I went with Beian Daikoku. The sake level was not written on the bottle, but I thought it might be -5. But I bought it. I should have searched on my phone before buying it. It had a slight yellow tint. Atmosphere and thickening that reminds me of unfiltered sake. The jamb is strong. Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Hitogokochi Rice Polishing Ratio : 59 Yeast used: Association 701 Alcohol content : 16 Sake Degree : -8 (yearly average) Acidity: 2.0 (yearly average) Amino acidity: 1.3 (annual average) Content : 720ml Production Date : 2023.11
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LasLas
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21
Las
Snow Chill - Starts with a Flower Chill Slightly yellow Moderate fragrance Medium jamb, but lots of larm No capitulation, mature atmosphere Delicious sake with a sense of calmness Ingredients : rice (domestic), rice malt (domestic) Rice used : Hitogokochi Rice Polishing Ratio : 59 Alcohol content : 15 Water used for brewing ：Water from Iyari Marsh Content : 720ml Production Date : November, 2023
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LasLas
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22
Las
A drink I had a few days ago. I found my wife's sake in the fridge. When I looked at it, it looked like a good liquor that my wife wouldn't buy! It is a Junmai Daiginjo from Hakkaisan. It was about half gone. She said it was given to her by someone else and she thought I would say she didn't want it anyway. No, I'll take it if it's this kind of sake (laugh). Maybe the place where it was stored was a little bad? The aroma and taste seemed not as it should be. But of course I enjoyed it. Thanks. Name: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 45 Alcohol content : 15.5 Content : 720ml Production Date : September 29, 2023
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LasLas
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20
Las
My work colleague, who has always taken care of me, gave me a samager key and a bottle of sake as a gift from Ise! I drank it all up! I ate up the whole samager key, lol...thank you! Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content : 15 Content : 300ml Production Date : 2023.11
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LasLas
Nanawaraiしぼりたて純米吟醸原酒生酒
Nanawarai ShuzoNagano
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20
Las
My favorite seven laughs. Slightly yellowish. Delicious. But tonight, my body and mind wanted a little more astringent acidity. There is someone who is leaving the company. He or she has been with the company for less than two years. But she was instrumental in bringing the company to a healthy structure. Her title remained that of an ordinary employee, but she did her best without fear or timidity. As a result, the manager said he could not change. Even those below management are averse to change. Without change, there is degeneration. Decline. Change and maintenance. Survival. Rise. For those who hate and fear change, her presence is inconvenient. Her decision to quit. ＝Convenient. Don't be ridiculous! Where there is a god, there is a god. She is leaving the company, not by being taken out, but by being as good as it gets. Even though I knew I was fighting a losing battle, I would struggle until the day came when she quit! Because if I give up, that's the end. January 16th It has been 2 days since the bottle was opened. It tastes good. Today, it is full, but the acidity is sharp. That's just the way people's taste buds are. That's fine. Ingredients : Rice (domestic), Rice malted rice (domestic) Rice used: 100% Miyamanishiki produced in Matsukawa Village, Nagano Prefecture Rice polishing ratio: 55 Alcohol content : 16 Content : 1,800ml
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