Logo
SakenowaRecord your sake experiences and discover your favorites
LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

Registered Date

Check-ins

153

Favorite Brands

0

Most Check-in Brands

Mikotsuru
8(8.08%)
Yamasan
7(7.07%)
Nanawarai
7(7.07%)
Daisekkei
7(7.07%)
Masumi
6(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
101(66.01%)
Niigata
18(11.76%)
Miyagi
5(3.27%)
Ibaraki
5(3.27%)
Tochigi
5(3.27%)

Timeline

LasLas
alt 1alt 2
21
Las
I sometimes buy and drink this sake when I am not sure if I can find the sake I like at the supermarket. I like Nanashio, it somehow fits my body. It is delicious. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 15 Content : 720ml Production Date : 2024.04
Japanese>English
LasLas
Daishinshu手の内純米吟醸原酒生詰酒無濾過
Daishinshu ShuzoNagano
alt 1
alt 2alt 3
25
Las
Store at 5°C or below. Product of. Buying in the summer, the bottle is sweating just to get home. I feel sorry for the sake (tears). The clarity of the sake makes you feel relaxed. Fresh and fruity aroma, slight fizziness. Young but full-bodied attack. It's delicious, you'll see. I used to like drinking only Daishinshu sake. I have also had Teuchi. It is always a beautiful and delicious sake. The taste never disappoints. Like today's wine, it tastes good from the moment it is opened, and the day it is opened is the day it tastes good. In the old days, except for wines that were only drunk early, wines were usually good on the second or third day after being opened, or in some cases, on the fourth day or later. Sometimes I would like to see such a horse. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 16 Content : 720ml Production Date : 2024.04 Year of release from the warehouse : 2024.06
Japanese>English
LasLas
高天諏訪湖太郎純米
Koten ShuzoNagano
alt 1
alt 2alt 3
21
Las
Course meal at the Eel Kankoso in Yana. Takaten, Okaya's original junmai sake from the town of eels. This sake has a little bit of a frizzy taste. It is also good. The food was also delicious. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 59 Alcohol content : 15 Content : 300ml Production Date : 2023.10
Japanese>English
LasLas
Miwatari諏訪湖太郎純米
ToshimayaNagano
alt 1
alt 2alt 3
18
Las
A course meal at Yana's Eel Kankoso. Kamito's original Junmai sake from Okaya, the town of eels. This was another sake with not much of a flavor. The food was also delicious. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 65 Alcohol content : 15 Content : 300ml Production Date : 2023.12.A
Japanese>English
LasLas
Miwatari梁酒　観光荘オリジナル純米生酒
ToshimayaNagano
alt 1
alt 2alt 3
16
Las
A course meal at Yana's Eel Kankoso. The sake was not very peculiar. The food was also delicious. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 65 Alcohol Content : 16 Content : 300ml Production Date : 2024.5
Japanese>English
LasLas
Yamasan山恵錦・ひとごこち　五割五分純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1
alt 2alt 3
27
Las
Sake purchased on a hot day. Sake that needs to be refrigerated at this time of year, the bottles are sweating and the labels are soaking wet (sweat) by the time I get them from the store to my refrigerator at home. I want a cooler box for transporting sake. Well, don't worry about it since it's a 30-40 minute transport in an air conditioned car. I just look so hot and pitiful with all the sweating.... Of course, the drinks were delicious. Ingredients : Rice (Nagano), Rice malt (Nagano) Rice used : Yamae-Nishiki 50% from Yaehara, Tomi-city, Nagano, Hitogokochi 50% from Yaehara, Tomi-city, Nagano, Rice polishing ratio: 55 Alcohol content: 15 Master Brewer : Yuki Kurihara Content : 720ml Brewing Year: 2023BY PRODUCT No.8 Production Date : 2024.5
Japanese>English
LasLas
Iwanoi感謝をこめて純米大吟醸
Iwase ShuzoChiba
alt 1alt 2
16
Las
The sake arrived from my daughter on Father's Day night. It was prompt, so I opened the bottle that day. After opening the bottle, I noticed that there was a letter with a happy note. letter was also attached, so I was doubly happy. We enjoyed it happily, happily, and deliciously. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: 50 Alcohol content : 17 Content : 720ml Production Date : 2024.6
Japanese>English
ジェイ&ノビィ
Hi Las 😃 A nice gift from your daughter on Father's Day "with thanks" 🥹 A letter of happy report! I hope you enjoyed your drink even more 😚.
Japanese>English
Las
Thank you Jay & Nobby ✨ Yes, the taste of alcohol depends on how you feel at that moment 😃. I was deeply moved by the taste 🎵🍶🤗
Japanese>English
LasLas
alt 1
alt 2alt 3
18
Las
Slightly darker golden yellow The jamb is strong and the disc is thick. The aroma also gives a sense of maturity The attack is soft, but supported by a firm acidity. This kind of sake is good once in a while. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio: 60 Alcohol Content : 16 Content : 720ml Production Date : 2024.3.B
Japanese>English
LasLas
Kagatsuru酒の大沢限定ミニボトル純米吟醸
Yachiya ShuzoIshikawa
alt 1
16
Las
Sake I hooked up with on a trip to Kanazawa. It was delicious. Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Content : 180ml Production Date : 2024.5
Japanese>English
LasLas
alt 1alt 2
28
Las
Sake I drank a while ago. Mikotsuru Dry Junmai I drank this sake for the first time. It is a good sake for everyday drinking. I like to have a bottle of this kind of sake to enjoy the changes. It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: Kake 70%, Rice/Koji 60%, Sake Mother %. Alcohol content : 16 Content : 1800ml Production Date : 2024.01 Release from the warehouse : 2024.02
Japanese>English
LasLas
Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
20
Las
Probably Gokotsuru, which I have never drunk. Probably (lol) Jungin unfiltered raw sake again. Strong tears and a very slight fizziness. It is still delicious. But as I thought, I still want more acidity. I want acidity when I drink it as a food sake. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Hitogochi Rice grown in：Matsumoto City, Nagano Prefecture Raw material rice producer：Kawafunefumu Rice Polishing Ratio : 50 Alcohol content : 16 Content : 720ml Manufacture date : 2024.2 (bottling date) Year of release from the warehouse: 2024.5
Japanese>English
LasLas
Nanawaraiカネチ純米吟醸原酒生酒無濾過
Nanawarai ShuzoNagano
alt 1alt 2
18
Las
I probably drank on Sunday, May 12. Nanasho is my favorite brewery. I bought Kaneti again this year. It has a delicious sweetness that comes from its fullness. It is delicious on its own. I wish it had a little more acidity. But it can also be used as a food sake. It is a Kanaechi after all. It is delicious. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice Polishing Ratio：55 Alcohol content : 16 Content : 1800ml Production Date : 2024.2 Year of release from the warehouse: 2024.2 Limited quantity product
Japanese>English
LasLas
alt 1alt 2
13
Las
The alcohol we received. It's been a while since I've had a drink at home. I was so drunk that I was groggy the next day. We enjoyed it. Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol, sugar/acidifier Alcohol content : 15 Content : 1800ml Manufacture date : 2024.2
Japanese>English
LasLas
alt 1
alt 2alt 3
15
Las
Famous drinks I had a long time ago. Of course, I think it had been on the store shelves for quite a while. But that's okay. A little practice before drinking. It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Nagano rice Rice Polishing Ratio : 59 Alcohol content : 15 Place of Origin ：Nagano city, Nagano pref. Content : 180ml Production Date : 2023.7
Japanese>English
LasLas
Yamasan四割五分　うすにごり純米大吟醸生酒
山三酒造Nagano
alt 1alt 2
alt 3alt 4
22
Las
Perhaps it is because it is lightly nigori, but it does not feel like a daiginjo. It is good, but personally, I think it doesn't have to be a Daiginjo if it is lightly nigori. It is delicious cold or chilled. Ingredients: Rice (Nagano Prefecture), rice malt (Nagano Prefecture) Rice used: Yamae-Nishiki 100% rice grown in Yaebaru, Tomi-city, Nagano Rice polishing ratio : 45 Alcohol content : 15 Master Brewer : Yuki Kurihara Content : 720ml Production Date : 2024.2
Japanese>English
LasLas
Misuzu辛口純米純米原酒生酒
美寿々酒造Nagano
alt 1alt 2
17
Las
Drinking the day after the Nagano Marathon, which left my insides aching. Even the next day, my internal organs were still in a state of exhaustion. I'm sorry I drank like that. Maybe because of my condition, I didn't find it super spicy, but it was delicious. I thought that the taste would decrease as the day went by. But.... Ingredients : Rice (domestic), rice malt (domestic) Rice used : 100% Miyamanishiki Rice Polishing Ratio : Kake%, Rice Koji%, Sake Mother %. Alcohol content : 17 Sake Degree : +12 Content : 720ml Production Date : 2024.2
Japanese>English
LasLas
alt 1
alt 2alt 3
21
Las
The second sake for firefly squid. This sake has been sitting in the front row of a convenience store for several months. Even the label is peeling and chipped. But I don't care. （I do care how long it has been sitting there. This was also served with firefly squid. GI Nagano Certified Sake Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice Polishing Ratio : 65 Alcohol content : 15 Sake Degree : around +3 Acidity : Around 1.8 Rice milling area ：Omachi City, Nagano Prefecture Brewing and water extraction place : Saku-city, Nagano pref. Content : 180ml Production Date : 2023.11
Japanese>English
LasLas
alt 1
alt 2alt 3
24
Las
I received a large amount of fresh firefly squid, but there was no sake stock at home, so I went for a run to a convenience store to buy some. I went to the convenience store after running about 6 km at a fast pace. I was a little embarrassed because I was sweating waterfalls from my head while stocking up at the convenience store (lol). I recommended myself a bottle of Kame no Umi. It is my first time drinking it. I went home, took a shower, and enjoyed it with firefly squid. Ingredients : Rice (domestic), rice malt (domestic) Rice used: 100% Hitogochi from Nagano Prefecture Rice polishing ratio: 59 Alcohol content : 15 Content : 180ml Production Date : 2023.12
Japanese>English
ジェイ&ノビィ
Hi Las 😃. It's a big deal to get so much firefly squid 🦑 and have no stock of sake 🍶 at 😶‍🌫️ 😱 I can run for sake 😅 but 6km one way is awesome 😳 Good luck with the turtle sea that you bought! That would be great with a good side dish 🤗.
Japanese>English
Las
Jay & Nobby, you commented on this a long time ago: ☺️ Thank you ✨ I'm in an emergency situation where I don't have any sake for the firefly squid 🤣 firefly squid are huge and gross before they are boiled 😱 they shrink when boiled!
Japanese>English
LasLas
Masumiやわ風 13純米吟醸
Miyasaka JozoNagano
alt 1alt 2
21
Las
Tsuruya (a supermarket in Shinshu and Gunma Prefecture) original? Slightly yellow From the moment it was being poured into the glass, there was a distinctive aroma of pwa~to sake. A light texture on the tongue and a slippery sensation that lingers on the lips. It has a strong acidity, and although it is said to have a low alcohol content, the feeling of alcohol comes to the forefront. It was a little bitter. Tried heating it up to lukewarm. Even worse. 3/25: Postscript The acidity and the alcohol taste are becoming less pronounced. It is becoming more coherent. 3/26: Postscript It is becoming more coherent. It is becoming tasty. It is changing into a sake suitable for everyday drinking without getting tired. It is delicious. Ingredients : rice (domestic), rice malt (domestic) Rice used : 55 Alcohol content : 13 Content : 720ml Production Date : 2023.11
Japanese>English
LasLas
北安大國（四十七）純米原酒生酒無濾過
Hokuan JozoNagano
alt 1
18
Las
One of the remaining two bottles of the same one from Beian Daikoku. The forty-seventh one. Here is a copy and paste of the comment of No. 86 (I bet my tongue can't tell the difference lol) ↓↓↓↓ Very slight yellow color. Atmosphere and thickening that reminds me of unfiltered. Jambu is strong. Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink. Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Hitogokochi Rice Polishing Ratio : 59 Yeast used: Association 701 Alcohol content : 16 Sake Degree : -8 (yearly average) Acidity: 2.0 (yearly average) Amino acidity: 1.3 (annual average) Content : 720ml Production Date : 2023.11
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title