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LasLas
日本酒 wine beer Love 山 岩 氷 クライミング ランニング Love

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Most Check-in Brands

Mikotsuru
7(10.29%)
Nanawarai
6(8.82%)
Yamasan
6(8.82%)
Daishinshu
5(7.35%)
Hakkaisan
4(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
75(65.22%)
Niigata
14(12.17%)
Ibaraki
5(4.35%)
Tochigi
4(3.48%)
Gunma
4(3.48%)

Timeline

LasLas
Miwatari純米吟醸原酒
ToshimayaNagano
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15
Las
Famima's Alcoholic Beverages Because it is a convenience store, it seems like it is full of aged alcohol. It is hard to generalize, but to avoid any danger, I often look closely at the year of manufacture of alcoholic beverages in convenience stores. Shirakaba-nishiki, I have never heard of it. It is also the first time for me to drink sake here. It is slightly yellow. Slightly greenish. It is my favorite sake from Famima. It's nice. I thought to myself. Even if it's sake from a convenience store, there are people who grow rice for sake, so we can enjoy delicious sake like this. Thanks to the farmers. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Shirakaba-Nishiki produced in Nagano Prefecture Rice polishing ratio: 59 Alcohol content : 17 Place of Origin ：Okaya City, Nagano Prefecture Content : 180ml Production Date : 2023.07.A GI Nagano
Japanese>English
LasLas
Masumi純米吟醸山廃ひやおろし
Miyasaka JozoNagano
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16
Las
Masumi again When I say "Masumi", I have an image of hiyaoroshi Oh, no, it's arabashiri, isn't it? Slightly brownish in color Mild but rich aroma Soft attack, gentle and full-bodied. No strong sense of maturity or twistedness. It has a fresh, youthful feel only from hiya oroshi. A little bit matured and matured person. It's a very delicious sake with that kind of feeling. I wish it had more fullness, But that might make it a tiring sake. Later, drink it lukewarm. It spreads just right and is also delicious! This hiyaoroshi is my favorite Masumi so far! Ingredients : Rice (domestic), Rice malted rice (domestic) Rice polishing ratio: 55 Yeast used: No.7 strain in-house yeast Alcohol content : 15 Content : 720ml Production Date : 2023.08
Japanese>English
LasLas
Masumi茅色（かや）純米
Miyasaka JozoNagano
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18
Las
Masumi Masumi doesn't drink much. I drank it a few times, but it didn't seem to suit me. But for some reason, I wanted to try it and bought it. It has a yellowish color. It is a light thatch color. The aroma is in tune with the color. And the taste. The aroma and taste were not my favorite until now. But now, yes. It's good. Maybe I am growing up. The alcohol content is a little low, but I don't feel it so much. I bought another Masumi, so I'm looking forward to it. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 70%. Yeast used: No. 7 strain in-house yeast Alcohol content : 14 Content : 720ml Production Date : 2023.06
Japanese>English
LasLas
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Las
Iyoh, I've been waiting for you! Matsunotoshi Yamahai Junmai Gohyakumangoku Yellowish. The jamb is strong. The aroma is full of wildness Beautifully contoured attack. Very slight effervescence. Good acidity I had it warmed up. It's so full-bodied! Yes, it's good. It's delicious. Ingredients : Rice (domestic), Rice malted rice (domestic) Rice used: 100% Gohyakumangoku Rice polishing ratio: 65 Yeast used: K1401 Alcohol content : 16.0 Sake Degree : +2.0 Acidity: 2.2 Water used for brewing: Home-brewed spring water at the foot of the plateau (super soft water) Brewer : Nobutaka Matsui (Touji Shimono) Content : 1,800ml Production Date : 2023.03 Year of release from the brewery : 2023.10
Japanese>English
LasLas
Hakkaisan特別純米生詰酒
Hakkai JozoNiigata
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19
Las
Sake bought at Harashin again On the way home from a night out on a day trip, I have a pattern of buying side dishes and sake at Harashin. It's high in alcohol content, isn't it? It was delicious. Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio: 55 Alcohol content : 17.5 Content : 300ml Production Date : 2023.06.08
Japanese>English
LasLas
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Las
My favorite Matsunotsu no Kotobuki My favorite Omachi among them. A little cloudy. The aroma is not so strong. The attack is as thick as you would expect from the color tone. The aroma that goes into the nose is delicious. But something is missing. It was a pity that I was not impressed because I love Matsunotsuyu Yumachi. Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Omachi Rice polishing ratio: 55 Yeast used: K1401 Alcohol Content : 16 Sake Degree : +3 Acidity: 2.0 Water used for brewing: Home-spring water at the foot of the plateau (very soft water) Brewer : Nobutaka Matsui (Touji Shimono) Content : 720ml Production Date : March, 2023 Year of release from the brewery : 2023.4
Japanese>English
LasLas
IyariR4BY生酛秋あがり純米生酛原酒
Hokuan JozoNagano
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28
Las
The Iyari I drank the other day was so good that I bought another one. As usual, it's cold and flowery Smell the aroma It doesn't stand up very well. The color is a pale yellow. The taste is not sweet, but well structured and complex. No wonder, it's different from the last Iyari I'd like to enjoy the changes of this one from cool to cool to cold to sun-heated. But I don't have much time today, so time out! Ingredients : rice (domestic), rice malt (domestic) Rice used: Hitogochi 100%. Rice polishing ratio : 59 Yeast used: Association No. 701 Alcohol Content : 17 Sake Degree : -3 Acidity: 1.9 Amino acidity: 1.5 Content : 720ml Production Date: August 2023 Year of release from the warehouse: September 2023
Japanese>English
LasLas
Mikotsuru活性にごり生酒純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
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30
Las
Mikotsuru Nigori Nama Sake I thought it would spill more easily when opening the bottle, but it didn't take long and the bottle was opened! Ahhhh, good sake! Easy to match with food! Ingredients: rice (domestic), rice malt (domestic) Rice used : 100% Yamahonishiki Ingredient rice growing region : Suwa City, Nagano Prefecture Ingredient Rice Producer：Owada Farm Rice Polishing Ratio：50 Alcohol content : 16 Content : 720ml Production Date：May 2023 (bottling date)
Japanese>English
LasLas
Mikotsuru山恵錦 瓶燗一回火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
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27
Las
Mikotsuru is my favorite sake. It's fire-brewed, but it's a good sake on its own. It's a little sweet and doesn't go well with food. Completely my own fault. Sake is very good! Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Yamae-Nishiki produced in Suwa City Ingredient Rice Producer：Owada Farm Rice Polishing Ratio : 50 Alcohol content : 16 Content : 720ml Production Date : June 2023 I didn't upload it when I was writing this. (lol.) You are busy every day ✨Good for you 🎵
Japanese>English
LasLas
北安大国R4BY 厳冬期 雪中貯蔵酒純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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16
Las
I often avoid Beian Daigoku because of its sweetness (although I say that, I buy it a lot because it's a local sake lol), but when I heard it was a limited edition from a certain store, I bought it. I usually don't pay attention when I hear about a limited edition, but this store is great because they have good sake in a small corner of a casual supermarket. If it is a limited edition from such a store, it is a drinker's role to contribute and return the favor. Snow chill - flower chill - cool chill Aroma opens up opens up The one that tastes good only with sake The deliciousness in the sweetness Ingredients : Rice (domestic), rice malt (domestic) Rice used : Hitogochiki 100%. Rice polishing ratio : 55 Yeast used: Association 1801 Alcohol content : 16 Sake Degree : -3 Acidity: 1.3 Content : 720ml Production Date : April 2023
Japanese>English
LasLas
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19
Las
Regular sake that I don't usually drink. It was a gift. When I tried to drink it, my wife opened the bottle and it was already very low (lol). Well, it was a gift from my wife. It's good. It's good. It's fun to drink sake that you don't usually drink when you get it from someone else. Ingredients : Rice (domestic), rice malted rice (Hitogochi from Nagano Prefecture) Rice Polishing Ratio : Kake 65%, Koji 59 Alcohol Content : 15 Sake meter degree : +3.0 Content : 720ml Production Date : 2023.03
Japanese>English
LasLas
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16
Las
Sake I drank a few days ago. This is my first Hakkaisan Daiginjo. It's delicious and dry. It is very clean. By the way, the mouth of the Hakkaisan bottle has an interesting shape. It's kind of funny. Date of production: June 19, 2023 Rice used: Yamadanishiki, Gohyakumangoku, etc. Polishing ratio : 45 Malted Rice type : Yamadanishiki Yeast : Association No.901 Alcohol Content : 15.5 Sake meter degree : +5 Acidity : 1.2 Amino acidity : 1.0 Content : 300ml
Japanese>English
LasLas
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16
Las
I drank this sake with Otters, but it's up now and then. I wonder if it's the kind they often have at izakaya or something. I think it's a house wine kind of thing. It was the first time I drank it at home. I wish I could always have this kind of unpretentious alcohol on hand. Manamusume...I have never heard of it. It's edible rice! My son's wife is also my beloved daughter. Thank you. Tank production date: 2023.04E Rice used: Manamusume Rice polishing ratio: 65 Alcohol content: less than 15-16 Sake degree: +1 to +2 Acidity: 1.2 Content : 300ml
Japanese>English
LasLas
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16
Las
The day of the Ox in Doyou. On the way home from swimming in the sea, I bought some eels at the supermarket. I thought it was too good to drink with broiled eel, but my wife and I were going to enjoy drinking today! So we opened the bottle. We enjoyed the sake that my daughter's (my son's wife's) father and mother gave us. Month/month of production: 2023.07.HA Rice used: Yamadanishiki Rice polishing ratio : 45 Rice Malted Rice type : Rice Alcohol content : 16 Content : 300ml
Japanese>English
LasLas
Kirinzanやわらか　まろやか×淡麗純米
Kirinzan ShuzoNiigata
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12
Las
I drank this sake around 4 days ago. This may be the first time I drank Koshitanrei. I think I'm probably drinking it somewhere without thinking about it. I would like to drink it heated this time. Date of the first tank: Manufacture date: 2023.06.02 Date of release from the brewery: 2023.06.02 Rice used: 100% rice grown in Okuaga, Niigata Prefecture (Koshitanrei) Rice Polishing Ratio : 60 Rice malted Rice type：Niigata Prefecture rice Yeast used: Alcohol content : 15 Sake Degree: Acidity : Amino acidity: Content : 300ml
Japanese>English
LasLas
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15
Las
Drank at a beach house. It was neither junmai nor honjozo. Just a cup. Sipping a cup of cold sake. It was good. It was better than the one cup I drank at the same place last year. Maybe it was at Tsukifumi no Ike, but it was better this year. We enjoyed another glass of sake. Alcohol content: 15%. Content: 180ml Year of manufacture: April 2023
Japanese>English
LasLas
Kubota千壽純米吟醸
Asahi ShuzoNiigata
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14
Las
I received a mid-year gift from my daughter-in-law's father. I got it cold (room temperature) right away from Kubota, which I drank the other day. I always drink sake cold, unless it's a winter drinking party. It's so good. It's good at room temperature. Another wine story. There are many wines that I enjoy as the temperature rises and they open up. I wish I could enjoy sake the same way. I would like to be able to enjoy Japanese Sake the same way. The difference from the last time 300ml Production date: July 2023 WG Maybe it doesn't matter much because it's a screw cap, but with wine, a half aged faster than a full with a cork stopper. 20+ years ago, it was common knowledge and feeling. Corks may be of different quality now than in the past, though. So, I tried to list the content amount for now. I don't have that kind of sense or palate at all, though (laugh).
Japanese>English
LasLas
Iyari純米生酛原酒生酒無濾過
Hokuan JozoNagano
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17
Las
Many of Kitayasu Brewing's sakes are sweet. That's why I, a dry sake lover, tend to shy away from them. But I was drawn to the name "Iyari," which means "Iyari Marsh. Iyari-ri is the Iyari Marsh. The water from Iyari-ri is used as tap water in some areas of Omachi City. The water is clear with a slight yellowish tinge. Like white wine. The disk is thick and the jamb is strong. There are suspended solids. Yellow peach aroma, fruity. Mouth-filling attack. Tropical flavor. Not unpleasant sweetness, but broad, deep, and delicious. It is delicious. The second cup. What about the impression I had just had? It's good, but... It's a waste, but I'll try heating it up. It's good, too. 720ml Production date: April 2023 (same as the shipping date) Rice used: 100% Hitogochiki Rice polishing ratio: 59 Alcohol content: 16%. Sake meter: -3 Acidity: 2.0 Amino acidity: 1.6 Yeast: Association No. 701 Oh, I didn't know there was this much information on the back label.
Japanese>English
LasLas
夜明け前金紋錦純米吟醸
Ono ShuzotenNagano
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21
Las
Attack is a fresh sensation Is it because of Kinmon-nishiki, which I don't usually drink? The aroma was mild, but it gradually opens up. Ono Sake Brewery's Dawn Mae, which is so famous around me. This one, like Kubota, is something I avoid. I avoid it because I don't want to be meek, though, I think I drank an interesting Dawn Mae a while ago, but I don't think I liked it. I don't think I liked it... I'm forgetful. I used to be able to remember almost every wine I drank. In a good way, I enjoy drinking properly. So, I'm recording it to let the circle of drink memorize it because I'm forgetful these days, lol. Contents 720ml Production date: April 2023 Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
LasLas
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14
Las
Famous Brewery Sake The first brewery sake I ever drank Kutsumigake Onsen is my favorite hot spring That's why I chose it. As you can imagine, it's a little yellow in terms of production date. I'm satisfied just because I like Kutsumigake Onsen Rice: Nagano rice Rice polishing ratio: 60 Alcohol content: 17 Content: 300ml Production Date: February 2022
Japanese>English
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