Las
It is unfiltered, unpasteurized sake, and has been in the warehouse for 10 months.
I bought this sake because I heard a voice saying, "Buy it," or perhaps because I was scared of something scary.
It's a lie, but that's how I felt.
I opened the bottle.
As I thought...? It has a yellowish color.
Very little vinegar.
The taste also has a slightly acidic impression.
It's good, it's good, it's good.
Ingredients : Rice (Nagano Prefecture), rice malt (Nagano Prefecture)
Rice used: 100% Yamadanishiki, contract grown in Arai, Ina City, Nagano Prefecture
Rice Polishing Ratio : 71
Alcohol content : 17
Content : 1,800ml
Production Date: 12.2023
Year of release from the warehouse: 2023.12
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