Las
I bought it because it was sold as a low-temperature-aged sake, which has exactly the same production method and production date as the Aki-agari sake I drank last September. This time, it was sold as a cold-aged sake, so I bought it.
The color is yellow.
It has a little sweetness.
Does the roundness from aging make it less sharp and sweet? Is it drunken?
I think the flavor has become more cohesive as well. Oh, today is the 3rd day of opening the bottle. lol
↓The sake we drank last September was manufactured in August 2023 and shipped in September of the same year.
This time, the sake was manufactured in September 2023 and shipped in December of the same year...
I wonder where it has been sleeping for a year since it was shipped...
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitogochi 100%.
Rice polishing ratio: 59
Yeast used: Association No. 701
Alcohol Content : 17
Sake Degree : -3
Acidity: 1.9
Amino acidity: 1.5
Content : 720ml
Production Date : August 2023 R4BY
Shipment date : December 2023
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