Las
Following the last Kanmei Shuzo's Suntetsu, this is Miyakanmei.
I drank it a week ago, so I lost my memory a little.
It had a slight fizziness.
It was slightly full-bodied, with a hint of malic acid.
It is fruity and a little difficult to match with food, but it is a very tasty sake by itself.
It is a very tasty sake on its own.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Miyagi rice
Rice polishing ratio: 55
Alcohol content : 15
Content : 720ml
Production Date : 2024.10
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