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What's been making the rounds lately? Sake from the Yukawa Sake Brewery.
I don't like to buy Shiboritate, but since we live in such a world (what kind of world is this? lol), I bought a few bottles.
So I opened the bottle and drank it right away. It's so good, isn't it?
Today is the fourth day after opening the bottle.
Even though it has settled down, it still tastes good without being twisted.
It's good.
Sake from Kiso, whether it is Kisoji, Nanasho, or Nakanori-san, it somehow fits my body.
Ingredients : Rice (domestic), rice malt (domestic)
Rice used : 100% Hitogokochi, Nagano rice
Rice Polishing Ratio : 60
Alcohol content : 16
Toji ：Shinichi Yukawa
Content : 720ml
Production Date : 2024.11
Shipping Date : 2024.12
(Azusa no Sato Shimauchi Fuamu contract-cultivated rice
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