Las
And again with the origami.
How muddy does it have to be to be an oriole?
I think the last time I went back to the mountain was more muddy.
Drink the supernatant.
I make it cloudy and drink it.
It is delicious.
I think I like the stimulation, complexity (miscellaneous taste (lol)), and sourness of nigori.
I like it cold rather than hanakairoe or hikyokan.
I like it cold.
By the way, when I went to the liquor store later that day, they had a new junmai daiginjo from Miyakanbai.
And they had several varieties!
I was curious.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 55
Alcohol content : 15
Content : 720ml
Production Date : 2024.11
Japanese>English