Las
I went to the supermarket and bought some sake that looked good while I was shopping.
I bought a bottle of Hakuba Nishiki for the first time in a while.
First, I drank the top clear liquid.
It was a bit frothy and bubbled like cider, and soon became cloudy inside the bottle.
It was sweet, but I still like muddy sake.
After drinking the supernatant, I drank the cloudy one.
The carbonation and leesiness are very effective.
However, I prefer the supernatant.
By the way, the company name is now Hakuba Nishiki Shuzo instead of Usui Shoten, but I don't think I can change it without permission by checking in with Sake-no-wa.
I will edit it again in the future.
Ingredients : Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice used : 100% Hitogochiki rice produced in Nagano Prefecture
Rice Polishing Ratio : 65
Alcohol content : 16
Content : 720ml
Production Date : 2024.12
Japanese>English