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SakenowaRecord your sake experiences and discover your favorites
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The fast brewing method gave it a straight acidity and umami flavor. In addition, the use of a thermal tank to control the temperature gave it a unique flavor. It has a slightly sweet, apple-like aroma, and when you drink it, you can taste elegant umami, juicy sweetness and acidity, and a bit of sweet and sourness like when you bite into an apple.
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