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ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

1,024

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
28(9.86%)
Horai
24(8.45%)
Fusano Kankiku
23(8.1%)
Aramasa
21(7.39%)
Afuri
16(5.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
95(9.28%)
Akita
67(6.54%)
Yamagata
66(6.45%)
Gifu
57(5.57%)
Chiba
54(5.27%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
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27
ハム
It has a slightly dry mouthfeel with a clear, yet robust flavor. It is characterized by a crisp minerality and taut acidity that is typical of "hard water (150 hardness) brewing. It has a stoic sharpness like a clear stream, rather than the juiciness of a pure sake. The aftertaste quickly disappears, leaving behind the "bitterness of rice + umami" characteristic of Kame-no-o at the back of the throat.
Japanese>English
ハムハム
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ハム
Fruity aroma of fresh melon and green apple, with a hint of white flowers. The fresh gasiness characteristic of nama-shu can also be felt.
Japanese>English
ハムハム
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28
ハム
As the label says, This sake is brewed by "two female toji, mother and daughter," who put their heart and soul into it. The daughter, Yuri, studied brewing at university, The daughter, "Yuri," studied brewing at university, and together with her mother, Keiko Hayashi, created this bottle with a new sensibility. The aroma is mild, with a fluffy rice sweetness. The taste is light, with a sense of transparency that quickly disappears in the aftertaste. The taste is light and clear, with a refreshing sensation typical of Gohyakumangoku.
Japanese>English
ハムハム
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33
ハム
Honmaguro" Junmai Ginjo I encountered in Tokyo. As the name suggests, it has a sharp taste perfect for fatty tuna. One sip and I was convinced it was "The King of Fish". 🐟✨
Japanese>English
ハムハム
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35
ハム
No way... a bottle. From the moment it is poured into the glass, the aroma of ripe melon and muscat spreads out in a flurry. The mouthfeel is very smooth, and fruity sweetness and robust flavor coexist in good balance. The aftertaste is sharp, yet the slight sweet fruitiness lingers in the aftertaste.
Japanese>English
ハムハム
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42
ハム
Lightly cloudy, unfiltered, raw sake The aroma is sweet and fruity, like fresh melon or white peach. In the mouth, the soft texture is followed by juicy sweetness and a hint of acidity. The aftertaste is light and fruity, but still has an impression of being able to cut through quickly. Compared to Blue Sapphire in the same series, this wine is characterized by a slightly more floral, bouncy, and youthful taste.
Japanese>English
ハムハム
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40
ハム
It has a delicate effervescence and aromas of white grapes, pears, and green apples. The palate is soft, with an exquisite balance of fresh acidity and elegant sweetness. The aftertaste is crisp and clean, like clear air. The transparency of the wine becomes even more pronounced when it is chilled.
Japanese>English
ハムハム
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36
ハム
In the mouth, the juicy flavor spreads first, and the sweetness of the rice can be felt in the fullness of the taste. The plumpness characteristic of Kuzuryu rice and the sharpness of the acidity are exquisite, It has a light aftertaste while being very drinkable. It is the very essence of "nama-zake".
Japanese>English
ハムハム
Sanshaあべりあの花
Harada ShuzoujoGifu
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40
ハム
A souvenir from a friend's trip to Gifu. Thankfully we got it 🍶✨. This sake, made with Abellia flower yeast, has a gorgeous floral aroma. The fruity aroma of muscat, white peach, and lychee is softly spread with a sweetness like honey from flowers. In the mouth, soft sweetness and elegant acidity are in harmony. The palate is full of the rich umami of 100% Yamada-Nishiki, while the finish is crisp and clean, The aftertaste is crisp and clean, and the overall finish is very well balanced.
Japanese>English
ハムハム
Kaganoi涼風ひぐらし
Kaganoi ShuzoNiigata
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39
ハム
On my way back from Taiwan, I bought a green cosmetic tube in the shape of bamboo that I saw at Narita Airport and thought it was interesting. When I opened the bottle, the aroma was not flashy, but calm, like a breeze blowing in the shade of a tree, The aftertaste is clean, with a hint of rice flavor. The clarity of the taste is a reflection of the quality of the water and the care taken in the brewing process.
Japanese>English
ハムハム
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35
ハム
The flow from rice sweetness to umami to a beautiful aftertaste is so perfect, it's the kind of thing that makes you shut up. A god of balance that you don't feel the sense of alcohol even though it is 20 degrees Celsius.
Japanese>English
ハムハム
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42
ハム
🛫✨Sake tasting in the airport lounge... 😉. This is a "courage not to cut" type of sake! This is one that dares to leave the "individuality of the rice" at 80% rice polishing ratio. The aroma is modest, The aroma is modest, but the umami and slightly bitter astringency that spreads from the first sip is addictive.
Japanese>English
ハムハム
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34
ハム
Gorgeous x elegant x a little bit glamorous, just as the name suggests. Full flavor typical of Yamada-Nishiki. The sharpness is not that dry, but has a good lingering aftertaste.
Japanese>English
ハムハム
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37
ハム
The "Hourai" series Autumn nigori sake mellow and mellow! 🍁✨ As the name suggests, the "yamororo" texture is the star of this rich nigori sake, available only in autumn. The rich milky texture... A true "drinkable dessert" level of thickening. Thick in the mouth, but not too heavy.
Japanese>English
ハムハム
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35
ハム
Moreover, it is a "serious one" with 100% Special A Yamadanishiki and 35% polished rice 🤍. To-bottle-tori = The best "middle portion" is quietly collected in a single bottle, a very limited and top-quality method of squeezing. Super elegant and refined White peach, muscatel, pear Slightly rummy and white flower nuances
Japanese>English
ハムハム
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34
ハム
Among the Omine series, "Aki-agari, Kasumi (light nigori), and Omachi" is an explosion of flavor. First half: juicy juice + Oumachi flavor. Middle: Slightly full-bodied rice, gentle sweetness. Second half: Not too sharp, fades out pleasantly
Japanese>English
ハムハム
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32
ハム
It has a robust umami flavor, as is typical of Yamahai. It is not too heavy, but has a mellow and thick texture. The richness of lactic acidity (yogurt-like). Moderate astringency and acidity tighten the balance. The second half has a sharpness and does not linger.
Japanese>English
ハムハム
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39
ハム
Soft ripe white grapes + juicy pear-like aroma It is hiya oroshidashi, so it is left to rest for one summer after being fired.
Japanese>English
ハムハム
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39
ハム
The devil's smile on the label already gives off an unusual vibe...and just like it looks, the taste is straightforward and dry. 😹. The aroma is quite subdued. It has a calm aroma of rice, rather than a floral aroma. There are also slight nut and white pepper nuances.
Japanese>English
4

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