ハム
It is an easy to drink Yamahai with mild acidity.
Japanese>English
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ハム
It is a mild, refreshing, and easy-drinking honjozo sake.
Japanese>English
ハム
Tochigi no Hoshi Unfiltered, Bottle Warmed and Heated
The mellow and powerful flavor of the rice spreads out and finishes with a crisp and refreshing aftertaste.
Japanese>English
ハム
Sweetness, umami, richness, exquisite balance. It was great with oden. The spiciness is just right and easy to drink.
Japanese>English
ハム
It had a banana aroma, a slight bitterness without being overly sweet, and a slight effervescence.
Japanese>English
ハム
The aroma of melon is full of ginjo aroma and
and a crisp sweetness.
Japanese>English
ハム
It is a well-balanced sake with a fresh aroma, natural flavor and acidity.
Japanese>English
ハム
This is an unfiltered unpasteurized sake brewed by polishing Bizen Omachi to 55%.
It has a fruity ginjo aroma, a firm sweetness on the palate, and a beautiful smooth finish.
Japanese>English
ハム
The refined acidity and good umami from the sake was delicious!
Japanese>English
ハム
As the label says, Taiyun is a brewery that connects Taiwan and Japan.
The main brand name "Taichung Sixty-five" is a sake made from Horai rice "Taichung Sixty-five," which was developed in Taiwan during the Japanese era.
As a Taiwanese who loves Japanese sake, we were proud to have it.
It has a very refreshing and nice aroma with a richness that is typical of a sake yeast yeast yeast.
Beautiful acidity and umami coming out from the back, delicious. ❣️
I will continue to support them. 🥰
Japanese>English
ハム
It is made from 100% Omachi and is a delight for an omatist like me.
I recently studied in the design of the label, and the design of the Oyaishi stone from the stone warehouse that collapsed in the Great East Japan Earthquake represents the unyielding spirit of continuing to make sake and the desire to continue to be a stone's throw away from ourselves.
It is very moving 🥺.
Japanese>English
ハム
The aroma was gentle like fresh fruit, the mouthfeel light, and the sake gently moistening.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
ハム
Thank you for your comment, nabe-san. I envy you for having such a delicious sake in your hometown. I would like to drink more of it in the future. ☺️
Japanese>English
ハム
Sweet and fresh fruit aroma like melon, good balance of sweetness, acidity and bitterness
Japanese>English
ハム
It is delicious, overflowing with the rich aroma characteristic of the sake yeast made from rice called reiho.
Japanese>English
TsuchidaTsuchida 99ミドリ
ハム
Sake" is a rare sake in the world where you can enjoy the taste of amino acids.
It has a strong aroma but is easy to drink.
Japanese>English
KazenomoriALPHA 1 夏の夜空
ハム
It has a refreshing aroma with sweetness like banana or melon. It is a low-alcohol draft sake made with 70% polished rice from Akitsuho rice grown in Nara Prefecture.
Japanese>English
ハム
Juicy acidity, lime-like, fresh citrus aroma.
It is a fresh unfiltered unpasteurized sake.
Japanese>English
MasuizumiMASUIZUMI GREEN
ハム
Youthful and refreshing aroma and sweet and sour acidity. Fruitiness like a white wine.
Delicious.
Japanese>English
ハム
Garden nightingale Special Junmai Natsugakkoi
A refreshing sake with a good balance of clean sweetness and acidity.
Japanese>English