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SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

765

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
24(11.16%)
Horai
21(9.77%)
Fusano Kankiku
18(8.37%)
Aramasa
16(7.44%)
Masuizumi
8(3.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
69(9.02%)
Akita
54(7.06%)
Yamagata
53(6.93%)
Gifu
46(6.01%)
Chiba
43(5.62%)

Venues With Most Check-Ins

心白
9(21.43%)
YATA (純米酒専門 YATA)
6(14.29%)
知心寮
5(11.9%)
SAKEMARU日本酒酒藏
4(9.52%)
鳥久居酒屋
3(7.14%)

Timeline

ハムハム
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ハム
Ingredients : Yamadanishiki Rice Polishing Ratio : Undisclosed Alcohol Content : 14 Produced in: Fukuda Shuzo, Nagasaki Prefecture Fruity aroma. The citrus acidity is mixed with a fruity aroma, The citrusy acidity mixes with the fruity aroma and spreads in the mouth. It is a chili that stimulates the tongue.
Japanese>English
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ハム
Drank slightly chilled. The aroma is a little alcoholic, but in the mouth it has a fruity crisp acidity and a hint of sweetness. It tastes refreshing when drunk at room temperature, and now I would like to try it warmed!
Japanese>English
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ハム
It is a sake made by hotel royall Chiaohsi and Oshu Noryu in Taiwan. It has a slight, gentle sweetness. The overall taste is clean, but the aroma is sharp, and the well-balanced flavor makes it easy to drink. We enjoyed it very much.
Japanese>English
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ハム
Occasional series focusing on unfiltered, unfiltered sake. Fruity aroma and light sweetness. It has a gentle flavor with a sweetness of "orikarami". It has a slightly sharp taste with a little gas.
Japanese>English
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ハム
We received this sake from a team member. This sake has a gorgeous spring-like aroma and a light mouthfeel.
Japanese>English
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ハム
I've always wanted to drink the Urasaku no Hana labeled wine that my friend gave me before. I never thought I could drink it in Taiwan 🤔. The alcohol taste and spiciness quickly fades away. It has a peculiar flavor and spiciness. This peculiarity is good.
Japanese>English
ハムハム
Shinkaiil tuono d'autunno
藤本酒造Shiga
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35
ハム
il tuono d'autunno Autumn Thunder Rice: Ginbukiyo from Shiga Prefecture Rice polishing ratio 55 Alcohol 16%. Sake degree -1 Acidity 1.8 Amino acidity Yeast No.35 This is the first sake from Kyoto in a long time. The cute label features an illustration of Lord Thunder trying to fish out a ukulele. It has a firm umami, round and soft sweetness and acidity.
Japanese>English
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ハム
Monochrome Junmai Daiginjo Yamashu No.4 Unfiltered Nama-shu Pleasant aroma of apple and citrus. Fruity-sweet-tasty but refreshing, with a rich and bitter taste at the end.
Japanese>English
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ハム
Yumesasara" rice with 45% milling degree was used. The clear ripe peach aroma, elegant and luscious flavor, and well-balanced acidity made for a delicious wine. It is a very auspicious "New Year's celebration sake" expressing a "white snake," also called a messenger of the gods, to make 2025 a year of further progress.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Ham 🌅! Nanamizu's New Year label ‼️ is perfect for New Year's Day 🤗 Looks delicious 😋. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ハム
Jay and Nobby. Happy New Year ㊗️ Thanks for your comment 😊. You're right, the label is perfect for New Year's. And the name "seven waters" is also auspicious. There is a theory in Taiwan that "water" is good luck for money. I sincerely wish Jay & Nobby good luck too. Best wishes for this year as well. ☺️
Japanese>English
ハムハム
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ハム
This sake is brewed in moromi with hops, which are essential for beer, based on the sake production method. HOPPE stands for HOP SAKE. The meaning of the fox label is 1) Because it is said to be a messenger of the god of rice fields and symbolizes sake. 2) To express that sake is the axis while using hops The color is a beautiful light purple 🩷. It has a citrus and ginjo aroma with a very special bitter aftertaste.
Japanese>English
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ハム
Made from Hokkaido Kitashizuku grapes. Fresh and lush taste full of freshness. It is a refreshing Nabeshima with no sticky feeling and a pleasant thirst-quenching taste.
Japanese>English
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ハム
I'm on Christmas break and want to document the chibijin I drank on my trip. The label is very pretty and 💕 desserts like a rosé wine. The rice used is 100% Hinohikari produced in Yamaka, Kitsuki City, Oita Prefecture ❣️ The color is a natural pinkish color, colored by fermentation with red yeast 🩷. I felt a gassy sensation after opening the bottle and it was so easy to drink, I downed a bottle right away. 🤣
Japanese>English
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ハム
Since it is a limited edition sake brewery, my friend went to the brewery to buy it for me. Soft and fizzy. A mellow sweetness with a chili sensation when swallowed. A tangy throat, a little lactic acidity, Carasumi again with cheese and snacks. It was so delicious. I want to drink it again 😊.
Japanese>English
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