Logo
SakenowaRecord your sake experiences and discover your favorites
ハムハム
日本酒大好きな台湾人です。 日本酒も日本語もまだ勉強中ですが、 いろんなおいしい日本酒と巡り会えるのを楽しみにしています。🥰 いつか全国制覇出来るかな🥲🥲🥲

Registered Date

Check-ins

1,017

Favorite Brands

1

Hall of Fame

蔵まつり生にごり活性原酒

Most Check-in Brands

Glorious Mt.Fuji
28(9.93%)
Horai
24(8.51%)
Fusano Kankiku
23(8.16%)
Aramasa
21(7.45%)
Afuri
16(5.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
95(9.34%)
Akita
67(6.59%)
Yamagata
66(6.49%)
Gifu
57(5.6%)
Chiba
54(5.31%)

Venues With Most Check-Ins

心白
9(18.75%)
YATA (純米酒専門 YATA)
6(12.5%)
知心寮
5(10.42%)
SAKEMARU日本酒酒藏
4(8.33%)
觀醬手 寿司
3(6.25%)

Timeline

ハムハム
alt 1alt 2
36
ハム
In the mouth, the juicy flavor spreads first, and the sweetness of the rice can be felt in the fullness of the taste. The plumpness characteristic of Kuzuryu rice and the sharpness of the acidity are exquisite, It has a light aftertaste while being very drinkable. It is the very essence of "nama-zake".
Japanese>English
ハムハム
Sanshaあべりあの花
Harada ShuzoujoGifu
alt 1alt 2
40
ハム
A souvenir from a friend's trip to Gifu. Thankfully we got it 🍶✨. This sake, made with Abellia flower yeast, has a gorgeous floral aroma. The fruity aroma of muscat, white peach, and lychee is softly spread with a sweetness like honey from flowers. In the mouth, soft sweetness and elegant acidity are in harmony. The palate is full of the rich umami of 100% Yamada-Nishiki, while the finish is crisp and clean, The aftertaste is crisp and clean, and the overall finish is very well balanced.
Japanese>English
ハムハム
Kaganoi涼風ひぐらし
Kaganoi ShuzoNiigata
alt 1alt 2
39
ハム
On my way back from Taiwan, I bought a green cosmetic tube in the shape of bamboo that I saw at Narita Airport and thought it was interesting. When I opened the bottle, the aroma was not flashy, but calm, like a breeze blowing in the shade of a tree, The aftertaste is clean, with a hint of rice flavor. The clarity of the taste is a reflection of the quality of the water and the care taken in the brewing process.
Japanese>English
ハムハム
alt 1alt 2
35
ハム
The flow from rice sweetness to umami to a beautiful aftertaste is so perfect, it's the kind of thing that makes you shut up. A god of balance that you don't feel the sense of alcohol even though it is 20 degrees Celsius.
Japanese>English
ハムハム
alt 1
alt 2alt 3
42
ハム
🛫✨Sake tasting in the airport lounge... 😉. This is a "courage not to cut" type of sake! This is one that dares to leave the "individuality of the rice" at 80% rice polishing ratio. The aroma is modest, The aroma is modest, but the umami and slightly bitter astringency that spreads from the first sip is addictive.
Japanese>English
ハムハム
alt 1alt 2
34
ハム
Gorgeous x elegant x a little bit glamorous, just as the name suggests. Full flavor typical of Yamada-Nishiki. The sharpness is not that dry, but has a good lingering aftertaste.
Japanese>English
ハムハム
alt 1alt 2
37
ハム
The "Hourai" series Autumn nigori sake mellow and mellow! 🍁✨ As the name suggests, the "yamororo" texture is the star of this rich nigori sake, available only in autumn. The rich milky texture... A true "drinkable dessert" level of thickening. Thick in the mouth, but not too heavy.
Japanese>English
ハムハム
alt 1alt 2
35
ハム
Moreover, it is a "serious one" with 100% Special A Yamadanishiki and 35% polished rice 🤍. To-bottle-tori = The best "middle portion" is quietly collected in a single bottle, a very limited and top-quality method of squeezing. Super elegant and refined White peach, muscatel, pear Slightly rummy and white flower nuances
Japanese>English
ハムハム
alt 1alt 2
34
ハム
Among the Omine series, "Aki-agari, Kasumi (light nigori), and Omachi" is an explosion of flavor. First half: juicy juice + Oumachi flavor. Middle: Slightly full-bodied rice, gentle sweetness. Second half: Not too sharp, fades out pleasantly
Japanese>English
ハムハム
alt 1alt 2
32
ハム
It has a robust umami flavor, as is typical of Yamahai. It is not too heavy, but has a mellow and thick texture. The richness of lactic acidity (yogurt-like). Moderate astringency and acidity tighten the balance. The second half has a sharpness and does not linger.
Japanese>English
ハムハム
alt 1alt 2
39
ハム
Soft ripe white grapes + juicy pear-like aroma It is hiya oroshidashi, so it is left to rest for one summer after being fired.
Japanese>English
ハムハム
alt 1alt 2
39
ハム
The devil's smile on the label already gives off an unusual vibe...and just like it looks, the taste is straightforward and dry. 😹. The aroma is quite subdued. It has a calm aroma of rice, rather than a floral aroma. There are also slight nut and white pepper nuances.
Japanese>English
ハムハム
alt 1alt 2
37
ハム
Cute on the outside, but super dry on the inside! Tokujiro" Dai-harakuchi, seriously spicy and sharp. The balance of rice flavor and sharpness is perfect✨. A cup like this for a not-so-sweet life.
Japanese>English
ハムハム
alt 1alt 2
37
ハム
It has a smooth and creamy texture in the mouth. While still retaining the graininess of rice that is typical of doburoku, The balance of sweetness and sourness is outstanding! The refreshing sourness derived from lactic acidity tightens the aftertaste, The refreshing acidity from the lactic acidity tightens the aftertaste, making it surprisingly refreshing and easy to drink.
Japanese>English
ハムハム
alt 1alt 2
36
ハム
Clear as snow, Smiling quietly like a mythological goddess. Fumotwi Yuki Megami Junmai Daiginjo Dry Taste. It is clear, modest, and yet has a strong core. When you put it in your mouth, there is a hint of gentle sweetness, It has a beautiful sharpness that quickly disappears. It has a dignified aftertaste rather than showiness.
Japanese>English
ハムハム
alt 1alt 2
31
ハム
The aroma of autumn in a cup. Miyoshikiku "In Autunno Porcini" is a junmai ginjo inspired by porcini mushrooms, the Italian matsutake mushroom. It has soft acidity, deep umami, and a slight woody aroma. It has a pleasantly calm aftertaste, like walking through a forest.
Japanese>English
ハムハム
alt 1alt 2
40
ハム
The sound of acidity and umami is perfect for the autumn season. In the calmness that is typical of hi-ire, The wildness and soft aftertaste characteristic of Yamahai are layered in the calmness that is typical of hi-ire.
Japanese>English
ハムハム
Zaokokoro series
Zao ShuzoMiyagi
alt 1alt 2
38
ハム
It is a well-balanced bottle with a gentle umami of rice and mild acidity. In the mouth, the soft umami spreads gradually, with a clean and crisp finish. As the name "Horibe Hatake" suggests, the natural flavor is impressive, with the vitality of the rice and the aroma of the earth.
Japanese>English
ハムハム
alt 1alt 2
36
ハム
Nikomaru" is a variety of rice originally grown for food use. By daring to use it in sake brewing, the taste is full and the flavor of the rice can be felt. The natural acidity and minerality typical of the sake brewing process are pleasantly soft on the palate, yet it has a strong core.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title