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kihokiho
2022年も変わらず地酒メインで、他県は少しずつ地図を埋めていきたいですね。

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173

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Gokyo
13(15.12%)
Miyoshi
13(15.12%)
Toyobijin
10(11.63%)
Gangi
7(8.14%)
Wakamusume
5(5.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
102(58.96%)
Akita
8(4.62%)
Saga
6(3.47%)
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5(2.89%)
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5(2.89%)

Timeline

kihokiho
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23
kiho
Junmai Ginjo Nama Genshu Special Junmai Nama Genshu Junmai Ginjo Usu-Nigori Nama Genshu Three kinds of sake are compared. We asked the guests to choose their favorite sake cups and enjoyed having them compare the three types. The gas feeling becomes stronger and stronger.
Japanese>English
kihokiho
Taka山廃純米雄町純米山廃
Nagayamahonke ShuzojoYamaguchi
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32
kiho
I bought it at a liquor store after being told that this was the same brew as the limited edition brew that was only available at the brewery, but with a fire. I like to drink it cold, so I tried it chilled, but it tasted better at room temperature or lukewarm, as the directions say.
Japanese>English
kihokiho
alt 1alt 2
40
kiho
I've heard that it's like eating freshly cooked rice, and that's exactly the impression I got. It's not a prominent characteristic that can be described in a single word, but it's really high quality and stable without being boring. It's not a sharp, aggressive drink, but it's mild and gentle.
Japanese>English
kihokiho
Taka2021年度蔵開き限定酒純米生酛生酒
Nagayamahonke ShuzojoYamaguchi
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35
kiho
Contrary to the vigorous popping sound when the bottle was opened, there was almost no sense of gas. I thought it was not like a noble sake because the impression on the palate was a little vague, but the next day, the flavor suddenly increased and it became more like a traditional sake brewery. The next day, it suddenly became more delicious and more like a traditional sake.
Japanese>English
kihokiho
長門峡あらばしり特別純米特別純米生酒
岡崎酒造Yamaguchi
alt 1alt 2
28
kiho
It has the strength of Nagamonkyo without the gassiness that is often associated with nama-shu. It has a crisp and masculine taste.
Japanese>English
kihokiho
alt 1
alt 2alt 3
24
kiho
HANA is brewed in Gosaki bottle. It has a slight bitterness and an overwhelmingly delicious flavor, and it betrayed my imagination in a good way. They say they will release one bottle every year for five years, so I'm looking forward to the next five years.
Japanese>English
kihokiho
alt 1alt 2
24
kiho
Abunotsuru's nama-shu 344. Right now it's an origarashi nama-shu with a gaseous feel, but if you leave it unopened for two weeks it becomes sparkling. It's a bit more bitter than the previous nama-shu. But the aftertaste is so good that you can drink as much as you want. We will wait until the other bottle becomes sparkling before opening it. Addendum on May 12 When I opened the sparkling one, the cork flew open like a champagne. The taste is more bitter. This is something I hope they continue to make.
Japanese>English
つよーだい
Good evening ☺️. This looks kind of interesting. I'm looking forward to the sparkling! I think it's a bit harsh to wait until it's sparkling, but it's also nice to wait for the bottle to open. I can't wait for it to be sparkling, so I'll probably open it.
Japanese>English
kiho
I'm looking forward to the sparkling, Tsuyodai... I think if I only had one bottle, I'd have to wait two weeks to open it, lol.
Japanese>English
kihokiho
Kazenomori秋津穂657扁平精米純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
40
kiho
This is the debut of a brewery I've always wanted to try. It's not just gassy, it's carbonated. Easy to drink and beautiful, I would definitely recommend this to a woman who is just starting to get interested in sake. I prefer it when it's been sitting for a few days and the carbonation has faded, but there's still a strong sense of gas. I'm going to try it for a couple of weeks and see how it turns out.
Japanese>English
kihokiho
Taka濃醇辛口純米純米
Nagayamahonke ShuzojoYamaguchi
alt 1alt 2
31
kiho
The rice is polished to 80%. It's rich, dry, and has a strong rice flavor, so the name is true. However, it was a mistake to open it on the same day as Shin Tschida... the impact of Shin Tschida was too strong. I liked it best when it was cold, as it tasted bland when heated.
Japanese>English
kihokiho
alt 1alt 2
23
kiho
Rice polished to 90% is rice...? That was my first impression when I picked it up. When I opened the bottle, I wondered what was going on with the sophisticated mouthfeel, even though it was barely polished. I thought. It was more beautiful than Daiginjo. I'm looking forward to the future because I've heard that the taste will change with time.
Japanese>English
kihokiho
alt 1alt 2
25
kiho
Not in a bad way, but it gives the impression of being a standard or royal road. It's good chilled, and it's good warmed. I like raw sake and tend to only drink it when I buy it myself, but this time I got it as a gift, so I had a different taste and noticed something new. Lately, I feel like sake is my hobby.
Japanese>English
kihokiho
MiyoshiWhite純米吟醸生酒おりがらみ
abenosturu shuzouYamaguchi
alt 1alt 2
24
kiho
It has the sourness and fruity taste typical of Abunotsuru. The balance of the slight bitterness is also good, and I realized again that this is my favorite brewer. The bottle is empty in no time (lol).
Japanese>English
kihokiho
alt 1alt 2
21
kiho
The rice polishing rate is 65%, but the impression is modern and gorgeous. It has a firm acidity, but you can also taste the umami of the rice, and I'd like to try it heated.
Japanese>English
kihokiho
大嶺5粒試験醸造Ver.004
大嶺酒造Yamaguchi
alt 1alt 2
30
kiho
Various undisclosed alcoholic beverages. I used to be a little uncomfortable with the taste of rice, but lately I've been enjoying the sensation of the rice spreading in my mouth, and at the same time the moderate acidity, and I feel that the balance is perfect.
Japanese>English
5

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