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SakenowaRecord your sake experiences and discover your favorites
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23
kiho
Rice polished to 90% is rice...? That was my first impression when I picked it up. When I opened the bottle, I wondered what was going on with the sophisticated mouthfeel, even though it was barely polished. I thought. It was more beautiful than Daiginjo. I'm looking forward to the future because I've heard that the taste will change with time.
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