kiho
Abunotsuru's nama-shu 344.
Right now it's an origarashi nama-shu with a gaseous feel, but if you leave it unopened for two weeks it becomes sparkling.
It's a bit more bitter than the previous nama-shu. But the aftertaste is so good that you can drink as much as you want.
We will wait until the other bottle becomes sparkling before opening it.
Addendum on May 12
When I opened the sparkling one, the cork flew open like a champagne.
The taste is more bitter. This is something I hope they continue to make.
Japanese>English
つよーだい
Good evening ☺️.
This looks kind of interesting.
I'm looking forward to the sparkling!
I think it's a bit harsh to wait until it's sparkling, but it's also nice to wait for the bottle to open.
I can't wait for it to be sparkling, so I'll probably open it.
Japanese>English
kiho
I'm looking forward to the sparkling, Tsuyodai...
I think if I only had one bottle, I'd have to wait two weeks to open it, lol.
Japanese>English